Versatile, Detail-Driven Leader with Frontline Experience

David Hutchinson

+1-406-***-**** ************@*****.*** Deer Lodge, MT 59722

WORK EXPERIENCE

Meat Department Manager, Valley foods

March 2017 - September 2024

• Executed meticulous product preparation processes to ensure optimal quality and presentation of food items.

• Monitored meat quality control measures to guarantee freshness and adherence to industry standards.

• Managed inventory through systematic tracking and organization to reduce waste and enhance efficiency.

• Implemented strict food safety standards to uphold health regulations and protect customer well-being.

• Provided exemplary customer service skills to enhance client satisfaction and promote loyalty.

Window Installer, Lowe's

June 2016 - August 2020

• Sealed windows effectively to enhance energy efficiency and reduce drafts.

• Measured and cut materials precisely to ensure accurate fit and finish during installations.

• Installed windows with attention to detail, ensuring proper alignment and structural integrity.

• Provided repair services to address issues promptly and maintain optimal functionality of windows.

• Delivered exceptional customer service by addressing client inquiries and ensuring satisfaction throughout the installation

process.

• Installed frames accurately to create a sturdy and aesthetically pleasing window presentation.

Kitchen Manager, Broken arrow steak house

February 2011 - September 2017

• Ensured adherence to food safety regulations by implementing stringent hygiene protocols throughout the kitchen.

• Streamlined cost control measures to enhance budget efficiency and reduce waste across all departments.

• Created innovative menu plans that balanced culinary creativity with seasonal ingredients and customer preferences.

• Facilitated comprehensive staff training sessions to enhance team skills and improve service quality.

• Delivered exceptional customer service by addressing client concerns promptly and ensuring a positive dining experience.

• Optimized inventory management processes to maintain appropriate stock levels and minimize spoilage.

EDUCATION

Baldwi-woodville high-school

2001-2003

Diploma

General course

SKILLS

Counter, Labelling, Leadership Development, Manufacturing Sanitation, Marketing Strategy, Personal Shopping,

Problem Solving Skills, Stocking, Stored Procedures, Time Management Skills

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