Executive Chef - Culinary Leadership & Innovation

Hakim Ali

Mobile: 410-***-****

Email: ************@*****.***

Objective:

Experienced Executive Chef with a diverse background spanning over two decades in the Hospitality and Food Services industry. Proven track record of leadership, culinary innovation, and team management. Seeking to leverage expertise to drive culinary excellence and operational efficiency in a dynamic environment.

Executive Chef

Liliahna Hospitality Group, Baltimore, MD

2021 - 2024

- Led multiple kitchens across various Baltimore restaurants, overseeing back-of-house operations and managing kitchen staff.

- Developed innovative menus tailored to each restaurant's theme and clientele, ensuring high- quality culinary offerings.

- Collaborated with the Executive Chef to execute client tastings and secure new business opportunities.

Executive Event Chef

The Classic Catering People, Baltimore, MD

2022 - Present

- Designed and maintained a versatile lunch menu for team members, ensuring high standards of quality and presentation.

- Conducted regular inspections to exceed client expectations and uphold food safety standards.

- Collaborated with culinary personnel to foster a productive and cohesive work environment. Sous Chef

Martins West, Baltimore, MD

2020 - 2022

- Created seasonal menu options and managed kitchen operations in the absence of the Executive Chef.

- Recruited, trained, and mentored kitchen team members to meet client demand and uphold culinary standards.

- Received high praise from legacy clients for exceptional service and culinary expertise. Food Service Supervisor

Anne Arundel County Detention Center, Annapolis, MD 2017 - 2020

- Managed kitchen operations in a correctional facility, ensuring compliance with safety and security protocols.

- Implemented safety training programs, reducing workplace incidents by 43%.

- Maintained quality and freshness through regular food temperature checks and prep activities.

Sous Chef

Hyatt Regency Hotel, Baltimore, MD

2014 - 2017

- Provided leadership and oversight to kitchen team members, ensuring adherence to standards of presentation and recipe consistency.

- Scheduled, coached, and evaluated team members to optimize performance and foster a positive work environment.

- Maintained a clean and organized workspace, adhering to sanitation regulations and safety guidelines.

Education & Certifications:

- AA Culinary Arts, Stratford University, 2018

- Certification of Completion, Baltimore Community College, 2018

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