Kosher Kitchen Operations Leader and Executive Chef

Richard Singhaus

Boca Raton, FL • 561-***-**** • ************@*****.***

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EXECUTIVE CHEF KOSHER CULINARY OPERATIONS LEADER Experienced Kosher Executive Chef with 25+ years leading high-volume kitchens, managing staff, controlling food and labor costs, and delivering high-quality scratch- cooked meals. Proven expertise in Kosher dietary laws, menu development, catering, and kitchen management across schools, restaurants, and community organizations. Hands- on leader passionate about food safety, nutrition, and creating exceptional dining experiences for diverse populations.

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CORE SKILLS & EXPERTISE

• Kosher Kitchen Operations & Dietary Law Compliance

• Menu Planning & Scratch Cooking

• High-Volume Food Production

• Food & Labor Cost Control

• Vendor Relations & Purchasing

• Inventory Management

• HACCP, Food Safety & Sanitation

• Staff Hiring, Training & Mentorship

• Catering & Special Events Execution

• Kitchen Organization & Workflow Optimization

• Nutrition-Focused Meal Programs

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PROFESSIONAL EXPERIENCE

Kosher Chef

Burnt Boca Raton, FL

January 2023 – Present - Lead daily Kosher kitchen operations in a fast-paced, high-volume environment. - Develop menus and recipes emphasizing quality, consistency, and presentation. - Manage food preparation, service execution, and adherence to strict Kosher standards. - Oversee inventory, ordering, and vendor coordination to ensure cost efficiency and product availability. - Ensured compliance with food safety, sanitation, and allergen protocols. - Supported catering and special event services with detailed planning and execution.

Deli Associate

Publix Deli Boca Raton, FL

December 2018 – December 2023 - Delivered high-volume food preparation and customer service in a regulated retail environment. - Maintained strict food safety, sanitation, and quality standards. - Assisted with inventory control, product rotation, and waste reduction.

- Collaborated with team members to ensure efficient workflow and guest satisfaction. Head Chef

Pita Nosh (Kosher-Style Knish) Boca Raton, FL

2015 – 2018 - Directed all culinary operations, including menu creation, production, and service. - Managed food and labor costs while maintaining consistent quality. - Supervised kitchen staff, providing training and performance feedback. - Oversaw ordering, inventory, and vendor relationships. - Led catering orders and special events from planning through execution.

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PRIOR CULINARY EXPERIENCE

Kosher Chef

Chabad of West Boca Boca Raton, FL - Prepared Kosher meals for community programs, holidays, and large-scale events. - Ensured strict compliance with Kashrut standards. Kosher Prep Cook / Kitchen Manager

John’s Place Pizza Boca Raton, FL - Managed daily kitchen operations, prep schedules, and staff oversight. - Controlled inventory, ordering, and food safety compliance. Kosher Prep Cook / Kitchen Manager

Hebrew Academy Elementary School Boca Raton, FL - Supported school foodservice operations with a focus on nutrition, safety, and consistency. - Maintained organized, compliant back-of-house operations.

Kosher Prep Cook

CE Catering South Florida - Assisted with high-volume catering production and event execution.

Kosher Prep Cook

Falafel Armon South Florida - Prepared scratch-made Kosher menu items in a fast-paced restaurant setting.

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EDUCATION & CERTIFICATIONS

• Culinary Training: Equivalent professional experience

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ADDITIONAL HIGHLIGHTS

• Extensive experience working in Kosher kitchens and understanding dietary laws

• Proven ability to lead teams, manage costs, and maintain quality standards

• Strong organizational and interpersonal skills

• Passion for student-focused dining, nutrition education, and community engagement

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