Versatile Cook with Food Safety Expertise
Resume:
Cook
C.B.M
Sioux Falls, US, United States
Experience
Collaborated with kitchen staff to coordinate meal preparations for large events, serving over 100 guests.
Conducted regular taste tests to maintain high culinary standards and gather feedback for improvements.
Monitored cooking times and temperatures to guarantee food safety and quality standards were met consistently.
Cook
Salvation Army
May 2024 - Present
Temple, US, United States
Prepared a variety of dishes in accordance with established recipes and presentation standards.
Maintained a clean and organized kitchen environment, adhering to food safety and sanitation guidelines.
High School Diploma
Sinton High
1991 - 1995 Sinton
Education
Hvac - Non-Degree Program (e.g. Coursera certificate) Delmar collage
1995 - 1997 Corpus Christi, United States
Summary
Dynamic cook with a rich
background in preparing diverse
dishes while adhering to strict
sanitation practices. Proven
ability to conduct regular taste
tests to refine recipes and
maintain high culinary
standards, directly enhancing
guest satisfaction. Experienced in
fostering team collaboration,
resulting in a well-organized
kitchen environment that
promotes efficiency and quality.
Passionate about crafting
memorable dining experiences
through both creativity and
precision in culinary execution.
Attention to Detail Expert
Skills
Taste Testing Expert
Sanitation Practices Expert
Cooking Equipment Expert
Team Collaboration Expert
Quality Control Expert
Time Management Expert
Food Safety Expert
Culinary Techniques Expert
Scott Salge
Cook
254-***-**** *********@*****.*** Temple, US, United States
Contact this candidate