Conrad Nebriaga
Customer Relations Customer Service Guest Experience Specialist
OBJECTIVE
Customer-focused service professional with extensive experience in hospitality, guest services, and high-trust environments, seeking a Customer Relations role where strong communication, problem-solving, and service excellence can enhance customer satisfaction and long-term loyalty. CORE SKILLS
Customer Support • Conflict Resolution • Clear Communication • Guest Experience • Problem Solving • Operations Support
• Inventory Control • Safety & Compliance • Team Collaboration • Time Management PROFESSIONAL EXPERIENCE
Airport Food and Beverage Operations / Retail Associate Gateside Market – San Francisco International Airport (SFO), CA April 2025 – Present
● Deliver consistent, friendly customer service in a high-volume airport environment while maintaining brand and visual standards.
● Proactively assist customers with product selection, questions, and service needs to enhance overall guest satisfaction.
● Monitor inventory levels and apply FIFO practices to reduce waste and ensure product availability.
● Support kitchen and operations teams to maintain smooth service flow during peak travel hours.
● Uphold strict airport security, safety, and public health compliance standards. Culinary Team Member
The Club (SFO) by Hyde Park Hospitality LLC – San Francisco, CA January 2025 – April 2025
● Supported daily service for up to 3,000 guests by maintaining well-stocked, clean, and organized buffet and service areas.
● Responded promptly to guest needs and service requests in a fast-paced hospitality setting.
● Collaborated with team members to ensure seamless guest experiences during high-demand periods. Guest Services and Safety Associate
On Patrol Security – Hayward, CA
June 2022 – January 2025
● Provided a welcoming, professional presence while ensuring guest safety and comfort.
● Addressed guest concerns calmly and effectively, resolving issues before escalation.
● Applied crisis management training to deliver customer-focused support under pressure. Senior Deckhand
Inland Boatmen’s Union of San Francisco – San Francisco, CA May 2017 – May 2023
● Assisted passengers with boarding and disembarking while delivering courteous, service-oriented support.
● Communicated safety procedures clearly and responded to passenger inquiries with professionalism.
● Maintained a clean, organized vessel to support a positive customer experience. Visitor Relations and Safety Associate
On Point Security Services – The RealReal, San Francisco, CA January 2017 – December 2017
● Served as a visible, approachable point of contact for visitors and staff.
● Responded to guest inquiries and assisted authorized access with professionalism and discretion.
● Supported a safe and welcoming environment through routine monitoring and customer interaction. Client Service and Safety Specialist
Brink’s – Oakland, CA
March 2016 – December 2016
● Delivered secure, accurate service while maintaining positive client relationships.
● Responded to client requests promptly and resolved issues with attention to detail.
● Managed high-value transactions with integrity and confidentiality. EDUCATION & CERTIFICATIONS
● Bachelor of Science in Accounting – New Jersey University
● Culinary Training Academy – The Salvation Army
● Emergency Disaster Services Certified (Large-Scale Food Preparation)
● California Food Handler Certification (2024–2027)
● Public Disaster Relief Worker
● First Aid Certified
VOLUNTEER EXPERIENCE
● Large-Scale Event Catering – Salvation Army Formal Events
● Volunteer Chef – Project Open Hand (Prepared 1,200 meals) REFERENCES
Professional and personal references available upon request.