JUSTIN BOBB
** ******** **** *****, **********
1-868-***-**** ******.*****@******.***
Professional Summary
Motivated and detail-oriented professional with experience in healthcare support and hospitality customer service. Known for strong communication skills, organization, and the ability to manage multiple responsibilities in fast-paced environments. Skilled in assisting clients, coordinating services, maintaining accurate records, and delivering high-quality customer experiences. Eager to contribute to a remote team by providing reliable planning support and exceptional client care.
Core Skills
Customer Service & Client Support
Strong Written and Verbal Communication
Organization & Attention to Detail
Booking Coordination & Record Management
Problem Solving & Time Management
Microsoft Office & Basic Computer Proficiency
Team Collaboration & Professionalism
Ability to Multitask and Meet Deadlines
Work Experience
Smoke House TT
Manager June 2025 – Present
Supervise daily operations, ensuring consistent service quality, organization, and customer satisfaction.
Train, schedule, and coordinate staff to maintain efficient workflow and timely service delivery.
Maintain accurate inventory, production records, and operational documentation.
Communicate with team members and management to relay updates, resolve issues, and support planning.
Monitor quality standards, hygiene, and presentation to uphold company expectations.
South West Regional Health Authority (SWRHA)
Medical Orderly July 2019 – June 2025
Coordinate patient transport and scheduling across hospital departments, ensuring accuracy and efficiency.
Communicate with medical staff and patients to support smooth service delivery and address needs promptly.
Maintain clear records and follow established procedures for safety and organization.
Assist with patient care, positioning, and preparation before and after procedures.
Demonstrate reliability, teamwork, and professionalism in high-pressure situations.
Dachin Food Services (Trinidad) Ltd. – Ruby Tuesday / Jaxx International Grill
Server December 2016 – July 2019
Delivered attentive customer service, resolved guest concerns, and ensured positive dining experiences.
Managed orders, processed payments accurately, and maintained organized service flow.
Promoted menu items and provided knowledgeable recommendations based on customer preferences.
Trained new staff members and supported team efficiency during busy shifts.
Maintained cleanliness and compliance with health and safety standards.
Education & Training
Occupational Health and Safety – Synergy Training Institute Ltd. (2020)
CSEC – San Fernando West Secondary (2016)
General Office Administration – Level 1
Principles of Business – Grade 3
English A – Grade 3
Integrated Science – Grade 4
Social Studies – Grade 4
Mathematics – Grade 5
Pan Minors Music Literacy Level 1 – University of the West Indies, St. Augustine (2013)
Additional Strengths
Experience supporting clients in care-focused and service-oriented environments
Strong interpersonal approach that builds trust and satisfaction
Comfortable working independently in structured and remote settings
Reliable, adaptable, and committed to high-quality service delivery
References
Available upon request.