Culinary Operations & Food Safety Specialist

Donald Dick

Email **********@*****.***

Cell 479-***-****

OBJECTIVE:

To obtain a position in the test industry.

Overview:

A highly motivated professional who is detailed-oriented and a focused individual.

Areas in strength:

manger / training

EDUCATION:

Morse High school

San Diego Cal Graduated 1981

Le Cordon Bleu College of Culinary Arts, Graduated 2012

Dallas, TX Culinary arts

Professional experience:

UL Solution

Lowell Arkansas

January 5

Still working

Culinary lab tech

Aramark

Baylor Hospital McKinney TX

4500 Medical Center Dr., McKinney, TX March 2013 to May 2013

Garde manger

Hilton/Garden Inn Jan 2006-2011 part-time

785 SH 121 Bypass, Lewisville, Texas, 75067,

USA TEL: 1-972-***-**** FAX: 1-972-***-****

Over see prep/line cooking

Responsible

• Over see prepping for breakfast, lunch and dinner menu.

• complete ordering and restocking of products used daily.

Fairview country club Fairview TX May2001-2004 part-time

465 Scenic Ranch Cir Fairview, TX 75069 972-***-****

• Prep for breakfast menu and golf tournaments

• Assisted as line cook,

CERTIFICATIONS:

(EHS) powered industrial truck Cert.

(Fund )testing and quality Document Cert.

(SEC) intelligence (AI)policy

• ServSafe-American National Standards, valid until 11/02/2016

• First Aid.

SKILLS AND STRENGTHS:

Spanish (Beginners)

Strong computer skills and exposure.

Contact this candidate