Versatile Chef with Continental, African Cuisine Experience
Resume:
CURRICULUM VITAE
.PERSONAL PARTICULARS
Name : Dennis Rambo
Date of birth: 9th October 1975
Sex: Male
Nationality: Kenyan
Religion: Christian
Marital status: Married
CONTACT
Mobile: +255-***-***-***
Email: *****.******@*****.***
LANGUAGE PROFIENCY
English and Swahili: Fluent in speaking and writing
EDUCATION QUALIFICATION
PERIOD
AWARDS
INSTITUTIONS
March 2008
Certificate of Everyday Creativity
Abela & Co LTD
November 2007
Certificate of Elementary Food Hygiene
Abela & Co LTD
June 2007
Certificate of Business Etiquette
Abela & Co LTD
May 2007
Certificate of Train the trainer
Abela & Co LTD
March 2007
Certificate of Team Spirit
Abela & Co LTD
April 2000 - July 2000
Certificate of food production
Sun and Sand
October 1998- October 1999
Certificate of food production
Career Training Center
1992-1995
O-level Education
(Certificate)
Makupa High School
1984-1991
Primary Education
(Certificate)
Valentine Primary School
Competence
Self-motivated
Microsoft word
Microsoft Excel
Company safety standards
Supervision
Portion and control cost
ABILITIES
Hard worker
Committed
Self-motivated and volunteered
Team worker under minimum supervision
Specializing in continental, African cuisine
WORK EXPERIENCE
February 1996 to April 1998
Shelly Beach Hotel
: Assistant Cook, Part time Work
- supporting chef by preparing ingredient
-cooking dishes under pressure
-maintaining hygiene standard of the kitchen
-to follow food safety standard
-help with platting and presentation
From April 2000 To July 2000
: Sun and Sand Beach Hotel
Position: Cook
- preparation meals according to menus
- maintain hygiene standard
- managing inventory
- checking ingredients for freshness and quality
arrange and garnishing dishes
From November 2000 to November 2006
keekorok lodge maasai mara
cook
operating has team work in the kitchen
- follow standard of procedure
Managing inventory
Follow recipes standard
Take orders from your senior kitchen staff
Prepare meals according to the menus
From December 2006 To october 2007
Voyager hotel
Position: assistant chef de partie
Preparation and cooking dishes
Maintain hygiene standard of the kitchen
Managing inventory and supplies
Supporting chef de partie in overseeing specific kichen department section
From December 2007 To December 2010
Abela &Co LTD Dubai
Position: Commis Chef II
To be team player in the kitchen
Train your junior staff in the kitchen
Maintain hygiene standard
Creativity of menu planing
Maintain misen place
Over seeing food production
.From December 2010 To July 2012
City Oil Co Uganda
Position: Sou Chef
over seeing food production
Managing inventory
To maintain food quality to meet up standard
Ensuring operation of the kitchen runs smoothly
Develop staff scheduled
Train the new staff existing staff regulations
Assign task of the kitchen etc
From September 2012 To April 2017
Super-doll Manufacture Co LTD
Position: Head Chef
Develop staff scheduled
Maintain good quality standard of the kitchen
Menu planing to be creative
Over seeing the kitchen operations
Maintain cost control standard etc
From March 2019 Up to SEPTEMBER 2019
Akemi Revolving Restaurant Five Star
Position: consultant chef
train all staff in the kitchen
Make sure staff follow the standards of procedure in the kitchen
Foster a positive and efficient work environment
Implementation controls and training programs to minimize waste
Work with managers to set menu prices and maintain profitability
Create new ideas of menu planing
Train them to maintain their food cost standard
Make sure each every department follow the standard of the kitchen
To make sure the follow H A C C P system
Give the internal interviews regarding kitchen etc
FROM OCTOBER 2019 UPTO 2020 NOVEMBER
My blue beach resort
Position executive chef
Supervision over seeing kitchen staff
Menu planing according to the standard of kitchen
Implementing controls and training programs
Hire, train supervise the entire staff including sou chef and line cooks
Manage inventory food cost and purchasing of ingredients and supplies
Make sure kitchen staff maintain hygiene standard
FROM JAN 2021 UPTO JUNE 2021
PARADISE UROA beach resort Zanzibar
Position executive chef
ensuring the kitchen operates smoothly during service
Maintain quality standard of presentation and taste portion control
Assign task of the kitchen to the senior staff
Develop staff scheduled e.g duty roaster
Creativity of new menu to the high standard of the kitchen
Maintain food cost control to the standard of kitchen
Make sure misen place has to be implement in the kitchen etc
FROM JULY 2021 UPTO JULY 2023
Ocean group of hotel Amaan bungalow
zanzibar
Position Executive chef
Establish and maintain relationships with vendors
Manage budget including staff, food and equipment cost
Monitor food quality to meet the requirement of hotel standard
Cooperating with general manager to set up menu prices and monitor profitability
Hire and train supervisor and the entire kitchen staff including sou chef and cooks
Train kitchen staff rules and regulation of the kitchen
Make sure staff of kitchen they maintain consistency of food quality etc
FROM AUGUST 2023 TO DEC 2023
king jada hotel Five Star, Tanzania
position Executive Chef consultant
managing all staff kitchen operation
Creativity of menu planing to high standard of the kitchen
Managing staff departmental heads in the kitchen
Train all staff the staff in the kitchen including sou chef
Ensuring budget control in standard of the hotel
Monitor food quality to meet the restaurant standard
Arrange for equipment maintain and repairs of the kitchen
Implement junior staff to be creative and be a team player
FROM JAN 2024 TO April 2025
konokono beach resort
Zanzibar
position Executive Chef
Work with managers to set menu prices and monitor profitability
Foster a positive and efficient work environment
Implementing control and training program to minimize waste
To ensure all dishes are constancy in quality standard and presentation
Operation of kitchen runs smoothly and efficiently
Creativity of menu planning etc
FROM MAY 2025 TO up to date
Tanga beach resort tanga
Position: Executive Chef
Make sure kitchen staff follows rules and regulation of hotel standard
Monitor quality of food from the supplier and negotiation at reasonable price
Maintain hygiene standard of the hotel
Creativity of menu planing to the hotel standard
Hire junior staff and train them to standard of hotel
Manage kitchen budgets including staff food and equipment cost
Make sure kitchen staff follows H A C C P system etc
REFFERRES
Bishanga
Location: Dar Es Salaam, Tanzania, Manager Akemi Revolving Restaurant
Moses
Location: Dar Es Salaam, Tanzania, HR Akemi Revolving Restaurant
Hr robert
. Location nungwi Zanzibar my blue hotel
phone no 065*******
Omar human resource
Location tanga Tanzania Tanga beach resort hotel
Phone no +255-***-***-***
Contact this candidate