Executive Chef with Global Culinary Leadership and Training

NAME: DANIEL O.NYAMBUTO

Phone no Kenya whatsapp : +254*********

Phone no Qatar : +974********

Email : ***********@*****.***

Phone no Zanzibar : +255*********

Positions : Executive Chef /Executive Sous

GENERAL INFORMATION

Nationality : Kenyan

Age : 40

Gender : Male

Marital Status / children : Married

Current Location : Nairobi, Kenya

Notice Period : Available

Visa status : N/A

Total years of work experience 22

Languages : English, Swahili

Current Package : N/A

Expected Package : As per industry standards

Reason for a change : Searching for better prospects

GENERAL COMMENTS

Highly experienced executive chef with ample international exposure. Hard working dedicated and loyal. Has excellent communication skills and leadership.

EMPLOYMENT HISTORY

Jan 2025 To Date :Central Resident Rwanda. Kitchen Trainer/Consultant

Nov 2022 To Jan2025 : The Mora (Tui Hotels Zanzibar) Acting Executive chef/ : Executive Sous chef

Dec 2019 –Oct 2022 : Zalu Essque Hotel(Zanzibar) Executive Chef

OCT 2018– DEC 2019 :Kurifto Resort (Ethiopia) Executive Chef

Nov 2017-Oct 2018 :PouchineRestraurant(Qatar) Sous Chef

April 2016– Nov 2017 :Royal Caribbean Cruise (USA) Junior Sous Chef

June 2013 – Apr 2016 :Panari Hotel,(Kenya) Senior Sous Chef

March 2010 – Apr 2013 :Sankara Hotel (Kenya) Chefdepartie

March 2009 – July 2010 :Windsor Hotel and Country Club Kenya Junior Sous Chef

Sep 2007 – March 2009 :Windsor Hotel And Country Club Kenya Chef De Partie

Aug 2005 – July 2007 :Panari Hotel, (Kenya) Demi Chef

Jan 2004 – Aug 2005 :Six Eighty Hotel (Kenya) Demi Chef

2004 - 2005 Trainned with Metzs Cakes and Pastries while on leave and part time basis

Jan2002 – Nov 2003 Innscor Mass Market (Bakers Inn Pizza Inn,Chicken Inn) Kenya Commies Chef(Casual Basis)

Sept 2002- Dec 2002 Bakers Inn, Pizzainn, Creaminn, and Bakers Inn Restaurant

trained with South African Frainchise Company

Nov 2001 To 2002 Thika School of Business Studies Student Food Production(Short Course)

4th May -30th Aug 2002 Apprentice

Attendant Thika school of business studies where the owner was a lawyer and director of Marcarol bakery where I did my apprentice as a commie but the college came to liquidation and I was given a recommendation letter to look for another college I was attached to the bakery as an apprentice

ACADEMIC QUALIFICATIONS

Sparkle Computer College Computer Packages Certificate 2009

RCL University Certificate of food allergy and dinnerware 2016-2017

Kenya Utalii College Supervision & Management in Organization (Kitchen) 2008

Kenya Utalii college Refresher course food production May 2009 to June 2009

Ebusiratsi Secondary School Kenya Certificate of Secondary Education 1998-2001

TRAINING, AWARDS & CERTIFICATIONS

Attended Haccp Awareness Training (Sankara)

certificate of crowd management (RCL university) U.S.A

certificate of security awareness (U.S.A)

certificate of basic safety Training (U.S.A)

certificate in Dine Ware and Food Allergy (RCL university) U.S.A

Trained in cake icing and decoration

Metzs Cake and Pastries

Trained in ice cream making and sorbet

I trained seriously with a French pastry chef at Sankara for three years.

At Hemingway I worked with a 3-star Michelin chef where I learned a lot.

While on leave I worked with JB Moult hotel in the city of Darussalam where I introduced the latest desserts

I worked with leisure lodge hosting a function of 3000pax breakfast lunch and dinner.

I have worked in Somalia where I introduced pastry in one of the hardship areas

REFEREES

1.Kivungi

Executive Chef Argyle Grand Hotel –Mombasa Road(Kenya)

Email: ****.****@****************.**

Phone no +254*********

2.Chef Underson Maluni

Group executive chef

Email **************@**********.***

Phone no: +254********

3.Rupa M Devan

Director De Vani Chocolatier

Phone no +254*********

Contact this candidate