Culinary and Operations Coordinator Seeking Growth

Johan Palma Sosa

630-***-**** *****.******.**@*****.*** Hoffman Estates, IL

Education

Hoffman Estates High School Graduated May 2024

Experience

Culvers Nov 2024 - Sep 2025

Cook

● Prepared and cooked high quality food items including burgers, chicken, seafood and fresh custard in a fast- paced, high-volume kitchen

● Operated kitchen equipment such as grills, fryers, and ovens, ensuring all food was cooked to company standards.

● Ensured that each order met Culver’s quality and standards for taste, appearance, and temperature.

● Maintained a clean and organized kitchen by following health and safety guidelines, including regular cleaning of cooking surfaces and equipment.

● Adapted to peak hours by maintaining composure under pressure and prioritizing tasks effectively. Crown Gym Mats Inc. Jun 2024 – Aug 2024

Vinyl Cutter

● Maintained and organized inventory of vinyl materials, insuring availability of the right types, colors, and sizes for ongoing projects.

● Conducted thorough quality checks on completed cuts, ensuring precise adherence to design specifications and the absence of defects.

● Managed multiple vinyl cutting projects simultaneously, ensuring orders were completed on time and met for deadlines.

Fresh International Jul 2023 - Nov 2023

Cashier

● Efficiently multitasked in a fast-paced environment to ensure smooth operation of daily tasks.

● Demonstrated strong numerical skills in handling cash, credit, and electronic payments.

● Maintained a clean and organized cashier station, including restocking supplies and handling cash register reconciliation.

● Effectively communicated promotions and special offers to customers to enhance their shopping experience.

McDonald’s Nov 2022 - Mar 2023

Cook

● Worked with a team to prepare orders efficiently, consistently meeting or exceeding service time goals.

● Assisted in training new kitchen staff on proper cooking techniques, food safety practices, and restaurant operations.

● Ensure workstation provided is clean and debris free at the end of the shift.

● Monitored kitchen inventory and helped restock ingredients and supplies to ensure the kitchen was always prepared for service.

Skills

● Technical Skills: Food Preparation, Microsoft Suite (Word, Excel, PowerPoint), Food Safety and Sanitation, Order Management, Kitchen Equipment Operation.

● Soft Skills: Cash Handling, Inventory, Customer Service, Detail Oriented, Problem Solving.

Contact this candidate