Remote Payroll Assistant (Part/Full-Time)

D'arrive Jackson

*************@*****.***

WORK HISTORY

Data Entry Clerk at C.T.C. Enterprise

April 2020 - December 2025 (6 Years)

Compile, sort and verify the accuracy of data before it is entered.Select materials needed to complete work assignments.

Select materials needed to complete work assignments. Locate and correct data entry errors, or report them to supervisors. Maintain logs of activities and completed work.

Read source documents such as canceled checks, sales reports, or bills, and enter data in specific data fields or onto tapes or disks for subsequent entry, using keyboards or scanners. Store completed documents in appropriate locations. Compare data with source documents, or re-enter data in verification format to detect errors. DISTRIBUTION/SALES MANAGER at CHOICE THINGS

March 1999 - October 2017 (19 Years)

Warehouse Manager (Management) at T-Shirt Express

May 2000 - August 2010 (10.5 Years)

Respond to customers' or shippers' questions and complaints regarding storage and distribution services.

Prepare or direct preparation of correspondence, reports, and operations, maintenance, and safety manuals.

Develop storage and distribution models that include factors such as warehouse locations, customer locations, or available transportation modes to maximize operational efficiency or sustainability.

Evaluate freight or inventory costs associated with transit times to ensure that costs are appropriate.

Arrange for storage facilities when required.

Track and trace goods while they are en route to their destinations, expediting orders when necessary.

Prepare and manage departmental budgets.

Monitor inventory levels of products or materials in warehouses. Review invoices, work orders, consumption reports, or demand forecasts to estimate peak delivery periods and to issue work assignments.

Interview, select, and train warehouse and supervisory personnel. Inspect physical conditions of warehouses, vehicle fleets, or equipment and order testing, maintenance, repairs, or replacements.

Examine products or materials to estimate quantities or weight and type of container required for storage or transport.

Evaluate locations for new warehouses or distribution networks to determine their potential usefulness.

Supervise the activities of workers engaged in receiving, storing, testing, and shipping products or materials.

Examine invoices and shipping manifests for conformity to tariff and customs regulations. Chef at EAT2LIVE

April 2012 - Present (14 Years)

Estimate amounts and costs of required supplies, such as food and ingredients. Prepare and cook foods of all types, either on a regular basis or for special guests or functions. Inspect supplies, equipment, or work areas to ensure conformance to established standards. Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers. Record production or operational data on specified forms. Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

Recruit and hire staff, such as cooks and other kitchen workers. Check the quantity and quality of received products. Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel. Arrange for equipment purchases or repairs.

Determine production schedules and staff requirements necessary to ensure timely delivery of services.

Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

Supervise or coordinate activities of cooks or workers engaged in food preparation. Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs. Order or requisition food or other supplies needed to ensure efficient operation. Demonstrate new cooking techniques or equipment to staff. Meet with sales representatives to negotiate prices or order supplies. Determine how food should be presented and create decorative food displays. EDUCATION

Thornton Township High School -

Graduated 2005-01-01

General Studies

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