Experienced Kitchen Cook Seeking Immediate Start
Resume:
FELIX B. AGUINOT
Fort McMurray AB T9H 2B7 Canada
CP# +: 1-587-***-****
Email: **.*******@*****.***
OBJECTIVES: To be a part of your good, reputable company to render all efforts as a hardworking individual and
Flexibility for helping the betterment and mission of your organization.
SKILLS: + Known 3 cooking techniques (Dry Heat, Moist Heat, Cook Combination.
+ Abilities in Cooking and Preparing based on food safety with good presentation.
+ Flexible / Creativity / Organizing / Communication / Problem Solving / Emotional Intelligence.
+ Technical skills like: Cutting, Flavor pairing, Teamwork and Time Management.
+ High-volume, fast-paced work ethic.
+ Team player with excellent communication.
EMPLOYMENT HISTORY:
COOK / PREP COOK - DEDICATE HEALTHY KITCHEN -Eagle Ridge Blvd., Fort McMurray
February 2021 – November 2024
+ Cook 4 trays of rice white and brown, 8 trays of sweet, baby potato fries, and all vegies needed.
+ Cut baby potato, vegies and portion all vegies needed for the day and for tomorrow.
+ Portion all rough vegies in according their specified weight.
+ Mixed and portion all sauces needed in the lines.
+ Clean and sanitized in the area before ling.
2nd COOK ( ALL AROUND COOK) – QUALITY HOTEL – Gregoire Dr., Fort McMurray
January 2021 – December 2022
+ Cook to order like Steaks, Pizza, Chickens, Make Salads and all appetizers,
+ Preparing food to quality and presentation standard.
+ Communicate effectively with all team members.
+Comply with all policies, procedures and regulation.
+ Ensure safety, sanitation and cleanliness always.
+ Maintain a clean and safe work environment.
+ Display a team player attitude.
LINE COOK ( Burgers and Breakfast) – FATBURGER – Franklin Ave. Fort McMurray
July 2018 – September 2020
+ Cook all Burgers, all Breakfast menu to orders like Eggs, Pancakes, Waffles and others.
+ Follow established recipes, portion, programs and procedures.
+ Properly assembled and plated food according to menu descriptions.
+ Maintain a clean and safe work environment.
GENERAL COOK ( Steak Man and all around ) – BLACKHORSE – Thickwood Fort McMurray
July 2016 – December 2020
+ Cook as Steak man, Burger man, Frying Chickens, all around task.
+ Observes the cooking techniques (Dry Heat / Moist Heat / Cooking Combination)
+ Responsible in any task in the line cook if it is needed to be, especially luck of people.
+ Responsible like; Roast Cook / Fry Cook / Grill Cook / Fish Cook / Vegetable and Soup Cook.
+ Be aware always the food sanitation by properly handling food & correct storage.
+ Always observe the clean and safe workplace.
COOK ( Steaks, Burgers and Frying Section) – WOOD BUFFALO BREWING COMPANY – Morison St., Fort McMurray
January 2016 – July 2018
+ Cook Burgers, Steaks, Chickens, Make Salads defend on available that need me to hands-on.
+ Prepares food items to be cut, chop, mixing and preparing to make sauces.
+ Cook food items by grilling, frying, saluting, and other cooking methods to be specified.
+ Fulfilled 200 or more daily orders in fast, efficient and timely manner.
+ Always Complies with food sanitation by properly handling food & correct storage.
+ Maintain always the clean and safe in the workplace.
GENERAL COOK – TAVERN ON MAIN – Main St., Fort McMurray
May 2013 – June 2015
+ Cook all around task like Steaks, Burgers, Chickens, Fish and in the Frying section like Apies
+ You must know the 3 cooking techniques (Dry Heat / Moist Heat / Cooking Combination)
+ Responsible like; Roast Cook / Fry Cook / Grill Cook / Fish Cook / Vegetable and Soup Cook.
+ Responsible in any task in the line cook if it is needed to be, especially luck of people
+ Complies with food sanitation by properly handling food & correct storage.
+ Always observe the clean and safe workplace
LINE COOK ( Fryer all Apies, Pizza and Salads) – PODOLLAN PUB – Franklin Ave., Fort McMurray
January 2011 – September 2015
+ Cook in the Frying sections like chickens, and all Apies then Make Pizza and Salads..
+ Preparation of high-quality food in a timely, efficient, sanitary and consistent manner.
+ Must be work in a fast-paced, high-pressure work environment.
+ Maintaining the organizational ability to identify and act on job duties quickly and effectively.
+ Prepares food items by cutting, chopping, mixing.
+ Maintain cleanliness and complies with food sanitation by properly handling food & correct storage.
PREP COOK ( General Task) – NORDEGG LOGE RESORT – Nordegg Alberta
February 2010 – March 2011
+ Assist the line cook in preparing their station and Ingredients.
+ Preparing to make sauces, chop procedure and portion out ingredients’
+ Observes the empty stuff in the line station and fill it up.
+ Always clean and sanitizes the line station or in workplace.
REFERENCESS:
HEATHER ST CROIX
CEO – Dedicate Healthy Kitchen
ABHISHEK MAHARIA
Senior Supervisor Front Office – Best Western & Resort
Sous Chef – Western Plus Sawridge Suites
ANTONETTE VALMORES
Field Carrier Supervisor – Canada Post
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