Culinary Professional High-Volume Kitchen Expert
Resume:
Lorelie Sibal
Victorville, CA *****
*******.*****@*****.***
Professional Summary
Dedicated cook with 8 years of experience in high-volume kitchen environments. Currently part of the team at THE 909 Pizza Mayhem Venue, known for delivering excellent customer service, efficient multitasking, strong teamwork, and consistently preparing high-quality food while upholding strict safety and sanitation standards.
Authorized to work in the US for any employer
Work Experience
Cook 2
Yaamava’ Resort & Casino at San Manuel-Highland, CA March 2023 to Present
• Assist in the preparation of pizza dough, sandwiches/paninis,sauces, and toppings, ensuring high- quality food standards.
• Maintained 100% compliance with sanitation and food safety standards, contributing to a consistently clean and inspection-ready kitchen
• Reduced food waste by strictly adhering to portion control standards and proper ingredient handling
• Safely and efficiently operated grills, ovens, fryers, and slicers, supporting smooth service during high- volume shifts
• Ensured food quality and safety by monitoring storage procedures and temperature controls at all times
• Assisted in training new cooks, helping them quickly meet performance, safety, and menu standards
• Contributed to improved kitchen efficiency by actively participating in staff meetings and process improvements
• Successfully managed multiple simultaneous orders while maintaining accurate cook times and consistent quality
• Performed reliably under pressure during peak hours, helping the team meet service demands without compromising quality
PM Cook
Koelsch Communities-Victorville, CA
June 2018 to December 2022
• Trained as a lead cook, line cook and prep cook
• Prepared and cooked menu items according to recipes and quality standards
• Prepared, cooked meals and took into account food allergies and special diet orders
• Ensure food is prepared and served in a timely manner
• Stocked production cooler
• Followed proper safe handling policies
• Sanitized kitchen, work station, equipment and dishware
• Supervised all kitchen procedures
• Supervised kitchen quality standards
Skills
• Multitasking
• Dietary aide experience
• Practicing as a culinary professional - Culinary experience (6-10 years)
• Italian cuisine
• Customer service
• Inventory Control
• Quick service & fast food restaurant
• Food Safety
• Serving Experience
• Sanitation
• Conflict management
• Pizza experience
Languages
• Tagalog - Fluent
• English - Fluent
Awards
Employee of the month
April 2024
Certifications and Licenses
ServSafe Food Handler Certification
February 2026 to February 2029
Driver's License
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