Seasoned Prep Cook with 20 Years Experience
Resume:
Andrew Miller
East Point, GA 30344
Tel#: 954-***-****
Email: ****************@*****.***
Objective
Motivated and inspired Cook with 20 years of experience in high volume casual and fine-dining restaurants. Dedicated to increasing kitchen efficiencies and delighting customers while continually striving to improve culinary expertise.
Skills
Attention to detail
Cleanliness of kitchen
Creativity to prepare cooks
Effective collaboration and communication with kitchen team members
Calm under pressure and make efficient and quick problem-solving decisions
Teachable spirit and team player
Education and Qualification
2013 – 2014 The National Council on Technical and Vocational Education and Training
(NCTVET) in Food Preparation Level 3
Work Experience(s)
Apt4B, Line Cook (Georgia) October 2021-Current
Cook to order Caribbean and American Infused foods
Prep all seasonings, seafood, poultry, and meats for service during my shift
Maintain kitchen safe and orderly to be organized and efficient
Excel in meeting time mgmt. of cooking meals within the estimated time of 10-15 minutes per order
Verify the regular restocking of raw food products, cleaning solutions and other supplies
Team player in kitchen with eight other coworkers and maintain moral of kitchen
Provide excellent customer service to patrons while cooking and entertain
Golden Krust, Prep Cook (Georgia) July 2020 to October 2021
Prepared food on the line, as needed, by preparing all meats, poultry, fish, and vegetables
Inspect quality and freshness of stored raw food ingredients
Streamlined end of night cleaning process to reduce total closing time by 15 minutes
Take over chef responsibilities at late shift on as needed bases
Bahai Mar, Breakfast/lunch Cook (Florida) 2019-2020
Prepared all food for buffet and set up buffet line
Ensured all stocks were kept under optimum conditions
Ensured and anticipated issues and communicated to Head Chef
Maintain kitchen safe and orderly to be organized and efficient
Hilton Fort Lauderdale Beach Resort, Breakfast/Lunch Cook 2018-2019
Prepared all food for buffet and set up buffet line
Ensured all stocks were kept under optimum conditions
Ensured and anticipated issues and communicated to Head Chef
Maintain kitchen safe and orderly to be organized and efficient
Omni Hotels and Resort, Breakfast Cook (Virginia) 2015-2017
Prepared all food for buffet and set up buffet line
Ensured all stocks were kept under optimum conditions
Ensured and anticipated issues and communicated to Head Chef
Maintain kitchen safe and orderly to be organized and efficient
Prepared foods for the following day
Additional Employment
Skytop Lodge (Pennsylvania) 2017- 2018
333 Triple Century Sports Bar (Jamaica) 2014-2013
Tracks and Records (Jamaica) 2010-2012
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