Data Entry & Administrative Support Specialist

High School Graduate

Alta Loma Highschool ****

Riverside College

Business Marketing 2003 -2005

Culinary Wine Institute

Level One Sommelier Certificate 2018

Guest Services

Ability to evaluate Owner/Principal/Staff and guest service operations at properties and provide solutions to improve efficiencies, processes, and SOP’s for more consistent Principal and guests’ experiences. Provide staff vetting, and recruitment where needed.

Event Planning and Coordination

Planning and overseeing small, medium, and large multi-faceted high budget events for both private and corporate, coordinating all necessary contractors, vendors, staff, and timelines necessary.

Anchor Inn and Marina

Property Manager & Groundskeeper Watkins Glen, NY Seasonal 2010-2012 2019-2022 Appointed to lead marina and property operations at a lakeside inn. Directed guest services, reservation systems, and PMS platforms while managing an eight-vessel rental fleet. Oversaw staff coordination, charter bookings, and full-scope maintenance of marina infrastructure, ensuring a seamless and elite experience for all clientele.

Leon 1909 – Marlow Collective

Captain - Sommelier Shelter Island, NY 2020 - 2022

Hand-selected by Marlow Collective Group to build out and launch a high-concept fine dining restaurant in the Hamptons. Architected front-of-house standards and curated comprehensive wine service training. Collaborated on menu integration and experiential service design tailored to discerning clientele.

North Fork Table and Inn – JF Restaurants

Captain – Sommelier Southold, NY 2018-2020

Led dining operations in a Michelin-recommended destination. Expertly guided service for multi-course tasting menus with wine pairings. Partnered with the culinary team to elevate guest experience through pacing, presentation, and seamless coordination.

Vail Resorts – Canyons Village

Assistant General Manager, F&B Director Park City, UT 2015-2018

Directed five food and beverage outlets across a major resort property, ranging from fine dining to casual and seasonal venues. Oversaw staffing, training, budgeting, vendor partnerships, and event operations. Earned recognition for outstanding leadership with an Epic Service Award.

Bill White Restaurant Group / Deer Valley

Progressive FOH & BOH Roles Park City, UT 2012-2015

Advanced through multiple award-winning restaurants including Mariposa and J&G Bar & Grill. Consistently selected to host high-profile events including Sundance Film Festival VIPs. Honed culinary, wine, and service expertise while being promoted for exemplary performance.

A.L. George Distributors

Area Sales Representative Binghamton, NY 2007-2009

Promoted rapidly through merchandising and sales roles, eventually managing the second-largest beverage territory. Opened new accounts, expanded distribution networks, and surpassed sales benchmarks.

Professional Summary

Accomplished hospitality and property operations professional with over 15 years of experience overseeing, fine dining venues, marina operations, and asset management for discerning clientele. A sommelier and operations director recognized for delivering elite service, precision management, and a refined aesthetic across every project. Adept in project coordination, staff leadership, vendor relations, and hands-on craftsmanship.

Seeking a position where I can use my experience coordinating and managing Principal schedules, projects, luxury assets, properties, operations, and timelines to ensure efficient operations through clear communication and planning.

DOB: 10.04.1984

Nationality: American

Languages: Fluent English

Location: Fort Lauderdale, FL

US Clean Driver’s License

Non-Smoker/No Tattoos

VACCINATED

+1-951-***-**** ************@*****.***

ROBERT TYLER DUNN

PROFESSIONAL PROFILE

Contact this candidate