Cook 1 Inventory Management

My Portfolio

Chef (Cook *, * rd in Responsiblity)

Marina (Traditional Portugese Cuisine)

Panorama Group

Cais da Ribeira 29, Porto

August 2025 to Present

Preperation of Food

Following Mise-en-place

Organising and Ordering Inventory

Chef (Cook 1)

Escama Sea-Cuisine

Panorama Group

R. de Mouzinho da Silveira 203, 4050-417 Porto, Portugal June 2025 to July 2025

Preperation of Food & Service

Chef

Vespa (Italian Cuisin)

Store Kongensgade 90, 1264 København

May 2024 to May 2025

Preperation of Food & Service

Breakfast Chef

25 Hours Hotel (Mediterranean Cuisin)

Pilestræde 65, 1112 København

August 2022 to April 2024

Organising & Preparing Food for Breakfast Buffet

Kitchen Assistant

Hanzō - Restaurant Nørrebro (Asian Cuisin)

Sortedam Dossering 5, 2200 København

January 2022 to July 2022

Helping in Preperation & Service

Md Esan Sarder

Work Experience

LinkedIn Profile: www.linkedin.com/in/md-esan-sarder **********@*****.*** +351-***-***-***

R. Mte. Joaquim Pereira Ramos 77, 4435-143 Rio Tinto My Portfolio

B.Sc in Business Studies

Institution: De Montfort University (Affiliated with Niels Brock Copenhagen Business College)

Year of Graduation: March 2025

Bachelor of Business Administration

Institution: University of Rajshahi, Bangladesh

Specialised in Accounting and Information Systems

International English Language & Testing System (IELTS) Overall Band Score : B2 - 6.5 (Independent User)

Listening: 7.0

Reading: 6.5

Speaking: 6.0

Writing: 6.0

Education History

Interests

Enjoy all types of sports particularly Cricket and Badminton. Love to travel and experience different cultures.

References

References are available on request

LinkedIn Profile: www.linkedin.com/in/md-esan-sarder **********@*****.*** +351-***-***-***

R. Mte. Joaquim Pereira Ramos 77, 4435-143 Rio Tinto Language

English

Bangali

Hindi

Proficient in various cooking techniques

Skilled in following recipe and developing

Knowledge about food safety and sanitation

Experienced in inventory management and controlling cost Ability to adapt in any situation

Experienced in working in high pressure with flawless service Strong Leadership skills in experience in supervising kitchen staff

Excellent in communication skills and a focus on providing high quality dining experience

Skills

Contact this candidate