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Round Rock Quality Assurance

Location:
Round Rock, TX
Salary:
22.00/hour
Posted:
November 10, 2025

Contact this candidate

Resume:

JOHN PENNICK

ROUND ROCK, TX

Phone: 512-***-****

Email: ***********@*****.***

Objective

Kitchen Manager / Lead Cook / Institution Cook / Cook Trainer

Ability Summary

Assembility 2, Flextronics I was a post DT inspector.

January 15 to December 15, 2024.

Employment History

01/2024 - 12/2024

Assembler 2

Flextronic Technoiogy 12455 Research Blvd, Austin, TX

We prepare computer for testing.

We prepare systems for shipping.

Quality assurance technician.

09/2023 - 01/2024

Cook

Delaware North Co Inc, Austin, TX

We prepared breakfast and Lunch food all day at the airport. We fried, grill, broiled, and prep food for service

11/2004 - 01/2021

Breakfast Cook

SIRLOIN STOCKADE, ROUND ROCK, TX

* Prepare omelets, fried eggs, French toast, carved ham, pancakes and waffles for breakfast buffet * Interview, train, and mentor new cook employees * Manage a breakfast buffet where in charge of food preparation and presentation * Clean all kitchen surfaces

01/2017 - 03/2018

Cook

LONGHORN VILLAGE, AUSTIN, TX

* Prepared hot healthy meals for healthcare patients * Broiled, fried, sautéed, and grilled creative meals for our Hill Country café * Every Holiday, prepared everyone's favorite dishes with assorted desserts

07/2015 - 01/2017

Saute and Broiler Cook

OASIS RESTAURANT, AUSTIN, TX

* Helped prepare enchiladas, fajitas, hamburgers, fish entrees * Assisted in preparing delicious appetizers such as nachos and quesadillas * Assisted in preparing food for special events and banquets

03/2014 - 05/2015

Cook for Breakfast, Lunch, & Dinner

CORNERSTONE HOSPITAL, ROUND ROCK, TX

* Prepared hot delicious meals for the patients and staff * During a 12-hour daily shift, cooked five different meals for the hospital

03/2013 - 02/2014

Line Cook

LA MARGARITAS RESTAURANT, ROUND ROCK, TX

* Prepared tacos, burritos, fajitas and Mexican appetizers in a high volume restaurant

05/2010 - 05/2011

Dinner Cook

SCOTT & WHITE HOSPITAL, ROUND ROCK, TX

* Prepared hot delicious food for patients and staff

10/2004 - 06/2008

Production Operator

TRIFUSION TECHNOLOGY & LOGISTICS, ROUND ROCK, TX

* Supervised application layering for Trifusion special project department * Imaged laptop,desktop computers for such clients like "AT&T" and "APPLE". * Made sure all orders were processed and shipped to customers on their dues dates * Supervised over 900,000 systems being processed shipped * Supervised Assest Tagging area * We assest tagged laptop,desktop,monitor and laser printers for AT&T and APPLE companies.

11/2003 - 03/2004

Kitchen Manager

IMPERIAL ASIA CHINESE RESTAURANT, AUSTIN, TX

* As Kitchen Manager, opened the restaurant * Made sure food was in the kitchen to be prepared * Supervised the cooks work performance * Made sure cooks and dishwashers cleaned and sanitized all food service areas and equipment by closing time

05/1999 - 10/2002

Assistant Kitchen Manager

GREAT HILL COUNTRY CLUB, AUSTIN

* Supervised all food preparations for lunch, dinner, bunch, bar and swimming pool area

02/1998 - 04/1999

Manager Trainee

SONIC DRIVE INN, AUSTIN, TX

* Flipped hamburgers and buns for many happy customers * Prepared hot steaming foot long hotdogs with cheese * Fried 1000 of hot onion rings in the fry station

11/1991 - 10/1996

Cook Prep

HOUSTON`S, AUSTIN

* Created & built beautiful salads to order. * Cooked flame kiss steaks for our many guests * Made multiple dishes & meals from scratch

04/1991 - 09/1995

Lead Cook and Safety Advisor

MOTOROLA SEMICONDUCTOR, Austin

* Assisted in preparing food for two thousand people in a High-tech company * Prepared & served food 24/7 * Menu consisted of a variety of foods from different nationalities * All meals prepared from scratch * Planned & prepared low calorie dishes, too

09/1989 - 01/1991

General Manager

PIZZA HUT, Austin

* Supervised pizza dine-in, carry-out and delivery service * Recorded labor and food cost percentages daily and weekly for operationanl analysis * Prepared employee work schedules * Calculated employee hours for payroll * Kept inventory for weekly report * Trained new employees

Education History

Hotel & Restaurant Management / Business & Adminstration

Bachelor's Degree

Huston-Tillotson University, Austin, TX

Enlish Literturer / Artist& Crafts

1 Year at College or a Technical or Vocational School

Tarrant County Junior College, Ft. Worth, TX

Occupational Licenses, Certificates and Training

08/2022

Food Handler

Responsible Training

01/1996

Military Soldering

Express Personnel

Honors & Activities

I have experience Microsoft Office, Power Point, Exel, Outlook, and internet. I have experience in food preparation, food storage,and preservation. I have experience in cleaning and sanitizing of food service area and equipment. I have experience in serving simple foods.



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