Project Management Electrical Systems

Nick Pack

San Pedro, CA

Professional Summary

Skilled journeyman electrician with over 15 years of expertise in heavy industrial electrical systems and commercial electrical work. Accomplished in electrical wiring, blueprint reading, and compliance with the National Electrical Code (NEC).

Strong leadership capabilities, demonstrated through successful project management and team oversight, ensuring exceptional service quality and customer satisfaction. Dedicated to leveraging extensive technical knowledge and hands-on experience to drive operational excellence, even in remote work environments.

Work Experience

Journeyman Wireman

I.B.E.W. Local #11

January 1980 to December 2019

· Excelled in industrial and commercial electrical installations, repairs, and maintenance.

· Interpreted blueprints and schematics to perform precise and safe wiring.

· Adhered to safety regulations and the NEC to ensure optimal functionality of electrical systems.

· Collaborated with teams to complete large-scale projects on time and within budget. Education

Heavy Industrial Electrical (Associate of Science (AS)) Long Beach City College-Long Beach, CA

September 1978 to June 1980

Long Beach City College-Long Beach, CA

January 1974 to December 1978

Skills

• NEC Compliance Electrical Systems & Schematics

• Microsoft Office Communication & Customer Service

• Hand Tools & Power Tools Cash Handling

• Owner/ Operator - Food Preparation, Menu Design,Catering & Scheduling (10+ years)

• Electrical Wiring Commercial & Industrial Electrician Expertise

• Leadership Project Management Organizational Skills

• Blueprint Reading Mechanical Knowledge Maintenance Certifications and Licenses

Journeyman License

Journeyman Electrician

Driver's License

Additional Information

Owner/Operator

Niccolo's Italian Restaurant – Rancho Palos Verdes, CA September 1992 – June 2019

• Successfully founded and operated a renowned Italian dining establishment for over 25 years, earning a reputation for excellence in the community.

• Personally crafted and curated diverse, mouthwatering menus, showcasing traditional Italian cuisine with a creative flair, including signature, scratch-made soups celebrated by patrons.

• Mastered the art of baking, creating an array of delectable breads, pastries, and desserts that complemented the restaurant's menu and delighted customers. Regularly utilized professional-grade culinary equipment, including a Bakers Pride large double oven, a 12-inch Berkel automatic food slicer, a 45-quart Hobart mixer, and a variety of smaller mixers and blenders to ensure precision and efficiency in baking. Skillfully worked with a selection of knives, large pots, pans, and sauté skillets on a robust 8-burner stove to prepare high-quality dishes with consistency and care.

• Delivered a high level of customer service by engaging with guests, ensuring personalized and memorable dining experiences.

• Directed all aspects of daily operations, including hiring and training staff, orchestrating schedules, managing catering events, and ensuring efficient cash flow and financial oversight.

• Spearheaded innovative marketing initiatives to build brand loyalty and attract repeat clientele, creating a beloved dining destination.

• Cultivated a warm and inviting atmosphere, blending authentic Italian hospitality with impeccable attention to detail, fostering strong community ties and sustained success.

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