Kendal L. Collins
*** ******* **. ******* ******** 48341
*******************@*****.***
(503)999~1295
OBJECTIVE
To obtain a position I can maximize my leadership skills, ability to work with people, and culinary creativity in an environment that promotes learning, growth and quality in every aspect.
EDUCATION
Schoolcraft College Livonia, MI
Culinary Arts 2005-2006
ServeSafe Certified (April 2006) Renewed – March 2014
Henry Ford College Dearborn, MI
Liberal Arts 2000-2001
Grosse Pointe South High School Grosse Pointe, MI
Diploma June 2000
WORK EXPERIENCE
B-SPOT Rochester, MI
Line Cook Aug 2016-Jan 2017
HAPPY'PIZZA Pontiac, MI
Line Cook Jan 2022-Dec 2023
JET’S PIZZA Plymouth, MI
Line Cook Mar 2020-Mar 2021
PRAIRIE STREET BREWING Rockford, IL
Line Cook Aug 2018-Jan 2020
HERO’S BBQ & BREW Waterford, MI
Line Cook Nov 2017-Mar 2018
B-SPOT Rochester, MI
Line Cook Aug 2016-Jan 2017
PENNY BLACK Rochester, MI
Line Cook May 2015- Aug 2016
OCONNORS PUBLIC HOUSE Rochester, MI
Prep/Kitchen Manager Dec 2013-May 2015
MEADOW BROOK HALL Rochester Hills, MI
Line Cook May 2013-May 2015
ROYAL PARK HOTEL Rochester Hills, MI
Line Chef Oct 2012-Nov 2013
BRAVO Rochester Hills, MI
Pantry/Line Cook Feb 2011-June 2011
SEVEN West Bloomfield, MI
Sous Chef/(Acting Executive Chef) May 2010-Nov 2010
OCEAN PRIME Troy, MI
LINE COOK/BAKER Nov 2009-Feb 2010
Pars and production of all homemade desserts
Maintaining sanitation standards
Ensuring line prep was done and line was set up properly
RONIN SUSHI Royal Oak, MI
SOUS CHEF June 2009-Nov 2009
Pars, production and ordering
Managing labor/Maintaining sanitation standards
MITCHELLS FISH MARKET Rochester Hills, MI
SOUS CHEF June 2008-May 2009
Ordering and production pars
Counting and managing inventory
Monitoring and working with P & L
Managing associates to build their skill set and knowledge
Lead-Trainer Rochester Hills
SUPERVISOR Sept 2005 – June 2008
Won company-wide“Iron Chef”competition, 2008
Member of organizing team for store opening in Jacksonville, Fl.
Responsible for training programs
REFERENCES UPON REQUEST