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Line Cook Sous Chef

Location:
Pontiac, MI, 48341
Posted:
November 07, 2025

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Resume:

Kendal L. Collins

*** ******* **. ******* ******** 48341

*******************@*****.***

(503)999~1295

OBJECTIVE

To obtain a position I can maximize my leadership skills, ability to work with people, and culinary creativity in an environment that promotes learning, growth and quality in every aspect.

EDUCATION

Schoolcraft College Livonia, MI

Culinary Arts 2005-2006

ServeSafe Certified (April 2006) Renewed – March 2014

Henry Ford College Dearborn, MI

Liberal Arts 2000-2001

Grosse Pointe South High School Grosse Pointe, MI

Diploma June 2000

WORK EXPERIENCE

B-SPOT Rochester, MI

Line Cook Aug 2016-Jan 2017

HAPPY'PIZZA Pontiac, MI

Line Cook Jan 2022-Dec 2023

JET’S PIZZA Plymouth, MI

Line Cook Mar 2020-Mar 2021

PRAIRIE STREET BREWING Rockford, IL

Line Cook Aug 2018-Jan 2020

HERO’S BBQ & BREW Waterford, MI

Line Cook Nov 2017-Mar 2018

B-SPOT Rochester, MI

Line Cook Aug 2016-Jan 2017

PENNY BLACK Rochester, MI

Line Cook May 2015- Aug 2016

OCONNORS PUBLIC HOUSE Rochester, MI

Prep/Kitchen Manager Dec 2013-May 2015

MEADOW BROOK HALL Rochester Hills, MI

Line Cook May 2013-May 2015

ROYAL PARK HOTEL Rochester Hills, MI

Line Chef Oct 2012-Nov 2013

BRAVO Rochester Hills, MI

Pantry/Line Cook Feb 2011-June 2011

SEVEN West Bloomfield, MI

Sous Chef/(Acting Executive Chef) May 2010-Nov 2010

OCEAN PRIME Troy, MI

LINE COOK/BAKER Nov 2009-Feb 2010

Pars and production of all homemade desserts

Maintaining sanitation standards

Ensuring line prep was done and line was set up properly

RONIN SUSHI Royal Oak, MI

SOUS CHEF June 2009-Nov 2009

Pars, production and ordering

Managing labor/Maintaining sanitation standards

MITCHELLS FISH MARKET Rochester Hills, MI

SOUS CHEF June 2008-May 2009

Ordering and production pars

Counting and managing inventory

Monitoring and working with P & L

Managing associates to build their skill set and knowledge

Lead-Trainer Rochester Hills

SUPERVISOR Sept 2005 – June 2008

Won company-wide“Iron Chef”competition, 2008

Member of organizing team for store opening in Jacksonville, Fl.

Responsible for training programs

REFERENCES UPON REQUEST



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