Customer service, construction, food service, data entry

Johnathon Moore

**************@*****.*** United States,, US +1-573-***-****

PROFESSIONAL SUMMARY

Proficient in all area of the work industry from construction to cooking and cleaning. WORK HISTORY

Deli Chef at County Market

October 2025 - Present (0.5 Year)

Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.

Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.

Conduct meetings and collaborate with other personnel for menu planning, serving arrangements, and related details.

Assess nutritional needs of patients, plan special menus, supervise the assembly of regular and special diet trays, and oversee the delivery of food trolleys to hospital patients. Train workers in food preparation, and in service, sanitation, and safety procedures. Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.

Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.

Assign duties, responsibilities, and work stations to employees in accordance with work requirements.

Resolve customer complaints regarding food service. Supervise and participate in kitchen and dining area cleaning activities. Record production, operational, and personnel data on specified forms. Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.

Schedule parties and take reservations.

Estimate ingredients and supplies required to prepare a recipe. Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.

Meat Cutter (Production) at IGA

May 2024 - August 2025 (1.5 Years)

Prepare sausages, luncheon meats, hot dogs, and other fabricated meat products, using meat trimmings and hamburger meat.Clean and salt hides. Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.

Clean, trim, slice, and section carcasses for future processing. Separate meats and byproducts into specified containers and seal containers. Weigh meats and tag containers for weight and contents. Prepare ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces, preparing and adding vegetables or applying sauces or breading. Produce hamburger meat and meat trimmings.

Cut and trim meat to prepare for packing.

Process primal parts into cuts that are ready for retail use. Remove parts, such as skin, feathers, scales or bones, from carcass. Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.

Flexo Press Operator at Welch Packaging Group, Inc. July 2020 - January 2024 (3.5 Years)

Construction Laborer at Ragland Buildings

August 2017 - March 2020 (3 Years)

Tend pumps, compressors, or generators to provide power for tools, machinery, or equipment or to heat or move materials, such as asphalt.Position, join, align, or seal structural components, such as concrete wall sections or pipes.

Position, join, align, or seal structural components, such as concrete wall sections or pipes. Read plans, instructions, or specifications to determine work activities. Grind, scrape, sand, or polish surfaces, such as concrete, marble, terrazzo, or wood flooring, using abrasive tools or machines.

Mop, brush, or spread paints, cleaning solutions, or other compounds over surfaces to clean them or to provide protection.

Identify, pack, or transport hazardous or radioactive materials. Smooth or finish freshly poured cement or concrete, using floats, trowels, screeds, or powered cement finishing tools.

Provide assistance to craft workers, such as carpenters, plasterers, or masons. Clean or prepare construction sites to eliminate possible hazards. Raze buildings or salvage useful materials.

Perform construction laborer duties at green building sites, such as renewable energy plants or wind turbine installations.

Signal equipment operators to facilitate alignment, movement, or adjustment of machinery, equipment, or materials.

Measure, mark, or record openings or distances to layout areas where construction work will be performed.

Apply weather-stripping to reduce energy loss.

Operate jackhammers or drills to break up concrete or pavement. Use computers or other input devices to control robotic pipe cutters or cleaners. Install sewer, water, or storm drain pipes, using pipe-laying machinery or laser guidance equipment.

Place, consolidate, or protect case-in-place concrete or masonry structures. Perform site activities required of green certified construction practices, such as implementing waste management procedures, identifying materials for reuse, or installing erosion or sedimentation control mechanisms.

Position or dismantle forms for pouring concrete, using saws, hammers, nails, or bolts. Control traffic passing near, in, or around work zones. Transport or set explosives for tunnel, shaft, or road construction. Spray materials, such as water, sand, steam, vinyl, paint, or stucco, through hoses to clean, coat, or seal surfaces.

Load, unload, or identify building materials, machinery, or tools, distributing them to the appropriate locations, according to project plans or specifications. Operate or maintain air monitoring or other sampling devices in confined or hazardous environments.

Tend machines that pump concrete, grout, cement, sand, plaster, or stucco through spray guns for application to ceilings or walls.

Lubricate, clean, or repair machinery, equipment, or tools. Mix, pour, or spread concrete, using portable cement mixers. Apply caulking compounds by hand or caulking guns to protect against entry of water or air. Erect or dismantle scaffolding, shoring, braces, traffic barricades, ramps, or other temporary structures.

Perform building weatherization tasks, such as repairing windows, adding insulation, or applying weather-stripping materials.

Mix ingredients to create compounds for covering or cleaning surfaces. Dig ditches or trenches, backfill excavations, or compact and level earth to grade specifications, using picks, shovels, pneumatic tampers, or rakes. EDUCATION

Lincoln Community high school - GED

Graduated 2001-01-01

General Studies

SKILLS

food safety, 20 years

outline of food preparation, 20 years

Fry cook, 20 years

LANGUAGES

English, Advanced

CERTIFICATIONS

HVAC

ABOUT ME

I have management experience: 1 years

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