Team Leader
Resume:
********@*****.***
NANCY I. RUIZ
OBJECTIVE Position as a food and beverage director in Chicago, IL SKILLS & ABILITIES Able to work alone or as a member of a team Over 7 years management experience
Certified in food service safety
Skilled in conflict resolution
Bilingual (English and Spanish)
EXPERIENCE SHIFT LEADER, U.S. ARMY, SCHOFIELD BARRACKS, HI January 2017 - Present
• Supervise different specialty areas such as salads and baking, ensuring meals were prepared and served in a timely manner.
• Enforce safety standards and scored 95/100 on a management team safety inspection of the facility.
• Communicate information from higher management to workers, ensuring adherence to policies.
• Identify opportunities to market food and beverage services offered by the facility.
• Planned daily menus with regard to the facility’s budget.
• Enforce a culture of safety which resulted in zero accidents and injuries in fiscal year 2017/2018.
• Oversee 19 employees and track their compliance with training and certification requirements.
SHIFT LEADER, U.S. ARMY, FORT HOOD, TX
July 2013 – December 2016
• Coordinated and tracked all employee’s training requirements, ensuring compliance with company policies.
• Executed an on-the-job-training program for current employees to certify employees in skill-level training.
• Planned daily activities in consideration of profit and loss guaranteeing we stayed within budget each month.
• Assisted with remodeling of the Dining Facility while it was closed for training, resulting in the installation of new equipment worth approximately $500,000. Page 2
FIRST COOK, U.S. ARMY, CAMP HOVEY, SOUTH KOREA
May 2012 – June 2013
• Provided a good example through leadership to inspire employees to perform to their full creative potential.
• Created the Thanksgiving menu, providing quality nutritional meals for over 1200 customers.
• Managed 15 employees resulting in successful Dining Facility operations.
• Supported teamwork amongst peers and employees while creating a positive work environment.
FOOD SERVICE, U.S. ARMY, FORT CARSON, CO
September 2009 – May 2012
• Tasks included inventory control and food preparation at the Dining Facility
• Emphasized the importance of quality food preparation and nutrition. EDUCATION ADVANCED LEADERSHIP COURSE (2014)
Course taught how to train the new incoming managers, providing opportunities for training experience.
WARRIOR LEADER COURSE (2011)
Leadership training for new managers.
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