High School Security Guard
Resume:
CORNELIUS
HINES
****************@*****.***
Westwood, CA 90024
Developed efficiency and attention to detail in high-paced kitchen environment. Skilled in maintaining cleanliness and supporting team operations. Committed to leveraging these skills to add value in professional setting.
PROFESSIONAL SUMMARY
SKILLS
• Strong work ethic
• Punctuality
• Sanitation practices
• Time management
• Cleaning procedures
• Safety awareness
• Health code compliance
• Attention to detail
• Multitasking and organization
• Team collaboration
• Adaptability and flexibility
• Positive attitude
ServSafe
Online • 12/2024
Certificate : Culinary
Job Corps
St Louis, MO • 04/2017
Certificate : Culinary
Sumner High School
St Louis, MO • 06/2016
High School Diploma
EDUCATION
Chrysalis - Intern
Santa Monica, CA • 08/2025 - Current
Mara Security Solutions - Security Guard
City of Los Angeles, CA • 02/2023 - 03/2023
Hooters - Line Cook
St Louis, MO • 01/2021 - 02/2022
Chic-Fil-A - Fry Cook
St Louis, MO • 09/2020 - 01/2021
LongHorn Steakhouse - Line/Fry Cook
St Louis, MO • 01/2017 - 09/2017
WORK HISTORY
Conducted routine inspections of premises, identifying maintenance needs and addressing issues proactively.
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Managed waste disposal processes, adhering to safety regulations and promoting environmental sustainability practices.
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Collaborated with team members to streamline workflows, improving overall productivity during peak operational hours.
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• Responded quickly to incidents and assessed active situations for security concerns. Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
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Remained calm, assertive, and mindful to think critically and problem solve during stressful situations.
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Adhered to established procedures and posted orders to enforce company rules, policies and regulations to general public.
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Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
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Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
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• Maintained smooth and timely operations in preparation and delivery of meals. Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
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• Communicated closely with servers to fully understand special orders for customers. Read food order slips or received verbal instructions to properly prepare and cook food.
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Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
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• Cleaned and maintained fryers and grills to keep appliances in working condition. Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
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Was responsible for helping with sanitation and clean up procedures around restaurant and in kitchen
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• Used kitchen equipment safely and reduced risk of injuries and burns
• Prepared food items such as meats, poultry, and fish for frying purposes
• Followed company recipes and production standards to satisfy customers
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