Las Vegas, NV *****
***********@*****.***
EDUCATION
High School
Desert Oasis High School, Las
Vegas, NV
May 2023
PROFILE
Experienced with six years of customer service, organization and communication skills. Excelling through a year of Digital Marketing courses. Five year experience with cash handling and Financial Records. Two year experience multitasking through two departments and procedure memorization.
EXPERTISE/SKILLS
WORK EXPERIENCE
BARISTA
Sgrizzi by Chef Marc Las Vegas, Nevada June 2025 - Current FRONT DESK CLERK
South Point Casino & Hotel Las Vegas, USA January 2023 - Current GABRIELLE JACKSON
• Digital Marketing Knowledge
• Cash handling
• Customer engagement
• Point-of-sale operation
• Data entry
• Attention to detail
• Microsoft Office proficiency
• Conflict resolution
• Hospitality service expertise
• Hospitality and accommodation
• Excellent memory
• Computer Skills
• Customer/Guest Service
• OSHA 10
• Prepared a variety of espresso-based beverages for customers.
• Assisted customers with menu selections and special requests.
• Collaborated with team members to ensure smooth service flow.
• Handled cash transactions and managed the register accurately.
• Consistent Positive Customer Engagement
• Updated and maintained guest check-in/check-out information.
• Triaged incoming phone calls, forwarding them in a timely manner to the appropriate person based on urgency.
• Answered and screened calls receiving on average 10 calls an hour.
• Collected guest payment information, provided payment documentation to the filing/auditing office.
• Worked with housekeeping and maintenance staff to address and resolve building and room issues.
• Prepared documents related to guest accounts including invoices, reservations.
GJ
BUSINESS CENTER ATTENDANT
South Point Casino & Hotel Las Vegas, USA January 2020 - January 2023 CASHIER & FOOD PREP
El Polo Loco Las Vegas, USA January 2020 - January 2023 REFERENCES
LANGUAGES
• Computer Skills, Computer Knowledge, Emailing, Printing.
• Faxing, Cash Handling, Lifting, Packaging, Prepare Outgoing Mail, Customer Service.
• Customer Engagement, Time Management, Organization Skills.
• Communication, Opening/Closing.
• Working with a diverse Team to create a welcoming food establishment and great customer experience.
• Maintained current knowledge of store promotions to highlight sales to customers.
• Used suggestive selling techniques to promote add-on sales.
• Followed proper sanitation procedures for food handling and storage practices.
• John Iannotti, Admin. Asst. Hotel, 702-***-****, *********@****************.***
• Sarah Ochoa, Business Center Supervisor, 702-***-****, ******@****************.***
• English
• Spanish
• Russian
• ASL