Customer Service Food Safety
Resume:
Kevin Castrejon n 864-***-****
)n ****************@******.***
Objective
Motivated and hardworking culinary professional with hands-on experience in restaurant management, kitchen operations, and line cooking. Seeking opportunities to expand skills in the culinary industry while contributing to team success through leadership, attention to detail, and dedication to quality service.
Education
Crescent High School – Anderson, SC
Graduated: May 2024
Experience
Kitchen Manager – J. Peters Grill & Bar
June 2023 – July 2025
• Supervised and trained kitchen staff to ensure smooth operations during peak hours.
• Managed inventory, ordered supplies, and reduced food waste through efficient planning.
• Maintained compliance with food safety and sanitation standards.
• Coordinated with front-of-house staff to provide excellent dining experiences.
• Oversaw food preparation to ensure consistency, quality, and timely service. Line Cook – Jr. Cash Grill & Bar
July 2025 – Present
• Prepared menu items quickly and accurately in a fast-paced kitchen.
• Operated grills, fryers, and other kitchen equipment safely and efficiently.
• Ensured all food met quality, presentation, and portion standards.
• Worked closely with team members to deliver meals on time during high-volume shifts.
• Followed food safety procedures and maintained a clean workstation. Assistant Manager – La Fogata Bar & Grill
2021 – Present
• Supported day-to-day restaurant operations in a family-owned business.
• Assisted with scheduling, ordering, and customer service as needed.
• Stepped into multiple roles, including supervising staff, serving customers, and handling kitchen prep.
• Contributed to maintaining a welcoming environment for guests and staff. Skills
• Kitchen Management & Leadership
• Food Preparation & Presentation
• Line Cooking & Grill Operation
• Time Management & Teamwork
• Inventory & Supply Ordering
• Food Safety & Sanitation Standards
• Customer Service & Communication
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