Chef De Partie
Resume:
Ivan A. Pagan
Quincy, MA *****
*********@*****.***
Authorized to work in the US for any employer
Work Experience
Chef de Partie
South shore country club-Hingham, MA
June 2022 to August 2025
Garnering more experience at a higher scaled location is always awesome but being under a very skilled and experienced chef has been wonders. working in a new realm of cooking that is French and Italian style cuisine, this opening up my creativity more plus offering me more range. Highlight skills are expanding my sauté expertise and working more large scale functions/set dinners/parties/weddings etc. Arborist Assistant
Happy tree guys-Prescott, AZ
November 2023 to January 2024
Muay Thai Instructor
Eastern euro premier martial arts-Harvard Square, MA January 2020 to May 2023
Maintaining a well kept gym space and operations management whilst coordinating/instructing young children. I was tasked with game planning and executing thoughtful classes that presented techniques and tasks that are insightful and comprehensive yet engaging and fun especially for youngins. sous chef
Coops bar and grille-Quincy, MA
May 2021 to June 2022
I worked as a sous in a local sports bar and grille handling typical line functions as well as doing food orders, overseeing the orders and executing menu recipes and items. Big highlight at this job was learning the behind the scenes operations of the kitchens especially working the logistics side of things. Was a nice change of pace for my skill building.
Chef de Partie
Cagneys restaurant-Quincy, MA
June 2018 to May 2021
As my first major cook job this was a very rapidly growing experience for me as it formed a lot of my kitchen creativity and passion, before I only handled certain diner style foods and grocery style salad prepping’s. Here I was allowed to really expand and not only garner but showcase skills from pizza making to grill mastery, recipe comprehension and food management/timing. Physical Education and Health Teacher
Outschool online learning
April 2020 to November 2020
This was an awesome opportunity especially during quarantine to be able to work and connect with others through physical activity and health. I was honored to work with kids albeit online, instructing and lesson planning fun and creative yet challenging classes to engage my students. Lead Line Cook/Prep Cook
Tedeschi Food Shops-Quincy, MA
October 2015 to November 2017
As the lead line at tedeschi food shop this was my first real job in a kitchen as I was tasked with food prep, hot line preparations, giving and receiving stock orders, meat and cheese slicer management and safety, maintaining a steady and strong yet safe and clean work environment with a eclectic volume of patrons. Education
High school diploma
Quincy High School-Quincy, MA
September 2013 to June 2017
Skills
• Physical education
• Special education (3 years)
• Climbing
• Kitchen Management Experience (1 year)
• Cleaning equipment (8 years)
• Personal training
• Body mechanics
• Cooking
• Food Preparation (10+ years)
• Working with youth
• Outdoor work
• First aid and CPR
• Meat cookery
• Sanitation (8 years)
• Heavy lifting
• Safety plans
• Teaching
• Childcare
• Catering (2 years)
• Program design
• Yoga
• Interpersonal skills
• Dancing
• Door-to-door
• Physiology knowledge
• Sports Coaching (4 years)
• Time management
• Working with children
• Sports (10+ years)
• Anatomy knowledge
• Health club
• GLM
• Communication skills (8 years)
• Camp
• Customer support
• Organizational skills
• Food processing
• Community engagement
• Custodial experience (3 years)
• Experience working with students (2 years)
• Customer communication
• Cleaning surfaces
• Experience with Children
• Floor cleaning
• Vacuuming
• Safe work practices
• Swimming (8 years)
• Sales (1 year)
• Disinfecting surfaces
• Youth fitness
• Group fitness
• Leadership
• Customer service
• Culinary Experience (10+ years)
• Mopping
• School experience
• Health coaching
• Kitchen Experience (10+ years)
• Cleaning
• Technical Proficiency
• Basic knife skills
Languages
• English
Certifications and Licenses
smaRT certification
April 2024 to April 2026
CPR and AED certified
CPR Certification
May 2017 to May 2021
Certified Group Exercise Instructor
AED Certification
First Aid Certification
Additional Information
In addition to working and my continuous pursuits within my personal hobbies, I’ve always found fulfillment in helping/volunteering as that’s what I view work and life as a whole to be all about. From community centers to camps and everything in between I’ve gotten to not only bear witness but have gotten to grow through experiencing others stories and deeply connecting with people.
• 4yrs HS, running and walking field day charity event. I got to cook hamburgers, hotdogs as well as handed out food and drinks to participants and spectators.
• Senior year HS, assistant coach and assistant referee at youths united football.
• 14’-21’ Quincy community annual food drive and chowder fest. Great opportunity to meet others in similar situations within my own community especially after freshly moving to the city.
• South shore animal rescue and care allowed me to help with rehoming and the information distribution processes within the community, delivering digestible and actionable content on animal abuse/cruelty, care/adoption centers, and resources on how to help animals.
• Houghs neck community garden, a community payed garden that was established around the corner of an old home of mines and I had the privilege of helping lay the grounds and bring to life the fauna along with hundreds of other members.
• Numerous soup kitchen and food drive work from north shore/south shore of Massachusetts to Waterbury, CT, Flagstaff/cottonwood/phoenix AZ.
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