job management
Resume:
Please accept the following resume as application for employment in your organization. I am very experienced in supervising and maintaining people, work, and jobs. I am intrinsically motivated, require little supervision, and take great pride in my work. I have excellent people skills and use those skills to take care of customers as well as the staff. I Have been in the service industry in construction, food service, and retail sales. I have been a teacher as well, and understand how to get different personalities to perform at their best. I am also a Master Plumber and understand construction projects. I understand the importance of the details of every job.
I am reliable, learn quickly, and am very skilled at problem solving to maximize results.
I am well versed on the computer and have used many software programs including Word, Excel, and Quickbooks. I am very good with numbers and reconciliation of accounts.
I look forward to hearing from you and feel my goals will be met while meeting your standards for excellent customer service and quality.
Thank you for consideration.
Paul Hudson
PAUL C HUDSON
2806 Memorial Blvd.
Kerrville, TX 78028
******************@*****.***
SUMMARY
Management Experience, Business Development Experience, Project and Construction Management Experience, Food Service Experience, Teaching and Training Experience, Accounting Experience
Bachelor of Science Degree in Health Administration - cum laude
Outstanding skills include: Personnel Management – Organization – Problem Solving – Vendor Relations – Contract Bidding – Public Relations and Customer Service – Quality Control and Assurance
EXPERIENCE
ABCO SAFETY SERVICES
Owner
ABCO Safety Service is a Residential Fire Sprinkler Design and Installation and Plumbing company. Word of mouth was my only advertising, so doing good work and taking care of customers was always priority one. Have Master license #41121 but retired from plumbing.
GONZALES ISD
Science Instructor
High School Instructor of Biology, Anatomy & Physiology, and Integrated Physics & Chemistry. Developed lesson plans. Designed and executed labs. Formatted and administered tests. Demonstrated classroom management. Created a positive and fun learning environment. Organized and directed an anti-bullying program.
TARLETON STATE UNIVERSITY
Research Assistant and Lab Instructor
Researched river quality with a benthic study, coupled with water chemical analysis. Executed collecting and analyzing biological data sampled using various methods and equipment. Analyzed physical and chemical characteristics of the river. Study was funded by the USDA, in response to all dairy farmers along the Bosque River being sued by the city of Waco. Taught Environmental Science labs and Physical Geology labs. Directed and set up labs, gave brief instructional lectures, formatted and administered tests, recorded and posted grades. Organized field trips.
REAVIS HEALTH SYSTEMS
Home Office Manager
Managed Home Office with seven subsidiary health care delivery companies. Oversaw finance department, and, provided accounting and consulting services for all facilities. Negotiated leases for office space and equipment. Rehabilitation Center Project Coordinator; Served on Board of Directors for the Rehabilitation Center; Advisory Committee for the 401K Plan; Trustee for Benefits Account.
DOC’S ROADHOUSE
General Manager
Directed to turn a non-profitable, full-service restaurant, into a viable restaurant. Marketed the changes to the community. Re-furbished and decorated the dining room. Changed recipes, improved food quality, and launched a new menu. Re-trained staff to maximize quality service and assurance for the customer. Implemented new policies and procedures. Created new forms and methods for ordering, inventory and tracking of product. Demonstrated profit within five months.
RUBICON
General Manager
Hired on a contract basis to open two food businesses. Remodeled and opened drive up / through fast food restaurant, opened full-service Rubicon restaurant, and implemented catering for the business. Developed all menus, recipes, policies, procedures, and forms. Trained staff. Oversaw and managed all phases of operation at both locations until contract was successfully completed.
SCHLOTZSKY’S DELI
General Manager
Opened new store in one of the largest openings in company history. Developed forms and procedures, trained staff, and created a positive and efficient environment. Store had great success and was profitable very quickly.
WHATABURGER
General Manager
First experience in food service in a store that was the lowest performer out of eight stores. Used my skills to manage personnel, analyze and fix problems, and complete tasks effectively. Store was number one performer within four months.
BRINKER INTERNATIONAL / CHILIS
Manager
Managed bar area with highest percentage of alcohol sales in entire company. Managed kitchen, directing an efficient and high-quality outcome. Provided excellent customer service.
TFORD ENTERPRISES / SIRLOIN STOCKADE
Assistant Manager
Identified Problem areas of buffet style restaurant. Led the reorganizing and cleaning of the store. Improved food quality and reduced waste by changing and creating new recipes, thereby maximizing profit. Trained staff to be more efficient and productive.
POK-E-JO’S SMOKEHOUSE
Assistant Manager
Closing manager; reduced closing time two hours by training and directing staff, improving labor cost and profit.
HOLY SMOKES BBQ
General Manager
Hired to manage a new BBQ restaurant. Developed policies and procedures. Organized store and re-configured cooking line to improve efficiency. Hired and trained staff. Developed recipes for better food quality and choices.
TOUCAN JIMS
Cook
Ordered, prepped, and cooked all menu items. Washed dishes, kept kitchen clean.
ZION LUTHEREN CHILDREN’S CENTER
Kitchen Manager
Provided breakfast, lunch, and a snack for 60 – 70 preschool children. Developed monthly menu, ordered all product, prepped and cooked all food. Washed all dishes and kept kitchen clean
SUSSER INC. /STRIPES
General Manager
Managed high volume convenience store with three different food services. I used my management and business skills to raise the quality, cleanliness and performance of the store. Trained staff to provide excellent customer service
EDUCATION
SOUTWEST TEXAS STATE UNIVERSITY
Bachelor of Science in Health Administration – cum laude
REFERENCES
Charles Jones
Paula Miller
Contact this candidate