Thomas Krieger
Altamonte Springs, FL, 32714
*******@******.***
Objective
Strategic executive leader with a proven record in operations, team development. Seeking to leverage leadership experience, analytic skills, and organizational strategy to drive growth and innovation.
Professional Summary
Accomplished leader in executive operations, program management, and policy compliance.
Skilled at optimizing cross-department workflows, and managing initiatives.
Adept at driving organizational efficiency, leading multiple teams and achieving positive operational outcomes.
Professional Experience
Chief of Staff
Decision Tactical - Sanford, Florida
June 2025 - Present
Serve as principal advisor to owners of the company.
Oversee organizational priorities.
Develop and implement policies and procedures.
Create training programs for all departments.
Coordinate cross-departmental operations.
Supervise and mentor management team.
Support business development, client relations.
Veterans Program Manager - Jobs for Veterans State Grant (JVSG)
Department of Economic Opportunity - Ocoee, Florida
October 2021 - May 2025
Administered implementation and compliance of the JVSG program under DOL-VETS federal guidelines.
Oversaw performance and operations across Local Workforce Development Board serving veterans and eligible spouses.
Managed grant compliance, policy adherence and fiscal accountability per Title 38,U.S.C Chapters 41 and 42.
Trained DVOP and LVER staff to improve service delivery.
Completed quarterly trainings with all staff at Local WOrkforce Development Board
Alexandria Restaurant Group
Regional Manager - Orlando, Fl
October 2108 to March 2020
Responsible for all day to day operations of $12 million dollar restaurant
Created and implemented a new menu.
Assisted in opening different concepts within the brand.
Developed training for all staff across every brand.
Recruited and hired a staff of 90 plus employees.
Responsible for budget of venue
Universal Studios Florida
General Manager - Orlando, FL
October 2015 to October 2018
Responsible for day to day operations of a $22 million dollar restaurant.
Responsible for over 350 employees.
Assist in yearly budget writing.
Manages a salaried team of 12 managers.
Awarded Excellence in leadership 1st quarter 2018.
Participate in weekly GM meetings to identify areas of opportunities for all venues.
EDUCATION
Pierce College BS in Accounting (1997)
Philadelphia, PA
References available upon request