cook

Jesse Rodriguezt

+1-210-***-**** *****************@*****.*** San Antonio, TX 78225

WORK EXPERIENCE

dishwasher/prep cook, doubletree by hilton of san antonio January 2025 - February 2025

• Washed and sanitized dishes efficiently to ensure a clean dining experience for customers.

• Prepared ingredients and assembled dishes according to established recipes and presentation standards.

• Cleaned kitchen equipment meticulously to maintain optimal functionality and hygiene.

• Maintained high sanitation standards throughout the kitchen to ensure compliance with health regulations. Cook Helper, mystic park nursing and rehabilitation March 2023 - May 2023

1. assist cook with preparing meal

2. set up trays for meals

3. make snack according to diets

4. maintained clean cooking areas by implementing strict hygiene practices and ensuring adherence to safety regulations. Cook / Server, BLANCO VILLA

January 2019 - November 2022

prepare meals according to menue guidelines

19 years of experience as a cook

Fulfilled orders in a timely manner

Fulfilled beverage requests

Washed, peeled and prepared ingredients for a commercial kitchen Set prep station

Operated flat-top fryer

Ensured proper food handling standards

Cleaned and sanitized kitchen, grill, tools, and fryers Basic kitchen serving duties

Supervised back-of-house

Cook Helper, Guadalupe Valley Nursing Center

December 2018 - March 2019

• assist cook food preparations

• clean kitchen along with station

• follow meals according to diets

cook, Nesbit Nursing and Recover

November 2017 - November 2018

• Implemented dietary restriction guidelines to ensure nutritional needs were met for diverse patient populations.

• Maintained high sanitation standards to promote a safe and hygienic kitchen environment.

• Applied advanced cooking techniques to enhance flavor and presentation of meals while adhering to dietary needs.

• Prepared meals efficiently while following specific dietary plans and enhancing overall patient satisfaction.

• Ensured food safety protocols were rigorously followed to minimize health risks and comply with regulatory standards. Cook, Windsor Care Centers

January 2016 - August 2017

• follow menue guidelines.

• Prepped ingredients

• Prepared meals from scratch

• Prepared beverages

• Basic kitchen serving duties

• washed and sanitized all equipment

cook, remarkable healthcare

January 2014 - February 2016

• Fulfilled orders in a timely manner

• Fulfilled beverage requests

• Washed, peeled and prepared ingredients for a commercial kitchen

• Set prep statio

• Ensured proper food handling standards

• Cleaned and sanitized tools

EDUCATION

Seguin High School

1992-1996

High school diploma

SKILLS

Bussing, Cashier, Cooking, Dishwashing, English Speaking, Fast Food Restaurant, Food Preparation, Food Safety Experience, Mopping

CERTIFICATION AND LICENSES

Food Handler Certification 2025

Contact this candidate