Food executive, Food Technology, Instructor cooking, & baking. Online

Jose M. Lorenzo

Phone : 305-***-****

Cell phone : 305-***-****

E-mails : **********@*******.***, *******@*****.***

Résidence

**** ** *** *******

Cutler Bay, Florida 33189-2640

Objective

I would like to apply for a Culinary Arts, Baking Science and or Technical Food Executive online. This will be something new for me since I retired in 2017. I do spend most of my days cooking and baking for others and the rest of my day on my P.C. socializing and helping former students with their jobs. I just want a job with a wonderful institution teaching and/or counseling in the fields listed above with extensive experience in nutrition as well as food history. I will not be shy of training and teaching. Please, give me the opportunity of an interview. Thank you very much.

Education

1968 Nouvelle Ecole Française Alicante, Spain. High School Diploma Bi-lingual Education.

1971 Astra Calvet Culinary Institute Paris, France. CAP Culinary Arts Certification.

Escuela Official de idiomas Madrid, Spain. Technical Translation Certificate: Spanish/French/Spanish

Florida International University, Alternative Vocational Teacher's Certification: Rank I 2011 FIU Rankll. (Alternative to master’s in labor studies).

Awards

Best Title: Grand-Father

Numerous Awards in the Food Industry and Culinary Arts. Best achievement: Numerous graduated students in the Food Industry are currently practicing as Chefs, Pastry Chefs, and Food Service Directors.

2014 Skills USA Gold Medal Baking Contest.

I am very proud of my Certificate of Appreciation presented upon my retirement in recognition of my dedication to the students of Miami-Dade County and of the community. Awarded: August 2017 by Superintendent Mr. Alberto Carvalho and chairman Dr. Laurence S. Feldman.

Work Experience

Retired from the school system on August 13, 2017. Employee Number: 250917

August 2011 to August 2017 Robert Morgan Educational Center 18180 SW 122

Avenue. Miami, FL 33177

Full-time Culinary Arts Instructor. Baking.

July 2006 to July 2011 Lindsey Hopkins Technical Education Center 750 N.W. 20th Street Miami, FL 33127

Full-time Culinary Arts Instructor, Commercial Baking and Cooking

July 2001 to 2006 Robert Morgan Educational Center 18180 SW 122 Avenue Miami, FL

33177

Part-time Culinary Instructor, Commercial Baking and Cooking.

August 2001 to 2002 International Foods & Confections. Inc. 6590 Shiloh Road East, Suite C, Alpharetta, GA 3005

Full-time Chef [Food Technician/Demonstrator and Florida State Sales Manager.

June 1990 to August 2001 Swiss Chalet Fine Foods, Inc. 9455 NW 40th Street Road Miami, FL 33178

Chef/Food Technician/Demonstrator and South Florida Sales Manager. Develop new markets for the company, Chains restaurants accounts, corrections, hospitals, schools.

1989 to 1990 Radisson Mart Plaza Hotel Miami, Florida: Executive Pastry Chef

1988 to 1989 Costco, Inc. Miami, Florida: Bakery Manager

1987 to 1988 General Baking Corp. 1301 West Copan Road, Pompano Beach, Florida

33064

Director of Operations

1985 to 1987 Dobbs House, Inc. Miami International Airport, Miami Florida Executive Chef/Bakery Manager and Assistant Commissary Manager.

1980 to 1985 La Bread Station Bakery Restaurant Miami, FL

Executive Chef /General Manager

Volunteer Work

Miami Rescue Mission. Corpus Christy Church and Catholic School.

Mystic Force Foundation. Dedicated to children suffering from cancer. Miami Nicklaus Children Hospital.

Languages

Fully Trilingual: English, French, and Spanish. Also, can speak some Italian, Arabic, and Catalan.

Licenses and Certifications

Miami-Dade County Public Schools Educator's Certificate, Adult Vocational and K-12. Expiration Date: June 30, 2019

Metropolitan Dade County Aviation Department Driving Certificate 1986 IFSEA Certified Food Executive 1998 Skills-USA 2001 to present.

NRFSP Food safety Manager Certification EX20658154 Exp. August 20, 2016

Interests and Activities

World History and Culinary Arts activities. Cooking and Baking.

Hobbies

Painting, bicycle, and motorcycle riding.

Computer Skills

Micro-Computers MS office suite 2010, Adobe professional, Internet,

World Wide Web, E-Commerce, Operating and Software System Applications.

Accreditations and Professional Membership

1978 La Saint Michel, pastry-chef's professional association. Paris France. 1992 International Food Service Executive Association. 1997 Director, 1998 south Florida chapter president.

1986 ACF

1999 MDCPS Culinary Arts Advisory Committee

References: Many outstanding references are in demand. My last principal: Mr. Reginald Fox.

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