Bartender

Pap Wongsakorn Amorncharoenchai

***** ********* ** ***, ** 33409

+1-857-***-****

*************@*****.***

OBJECTIVE

To obtain a position in the food and beverage service operation that will allow me to use my skills broaden and culinary art and hospitality

PROFILE

Dependable, multi-tasking, detail oriented individual worker with more than ten years of progressively responsible food related experience

EXPERIENCE

R&D Chef; Fat baby and Loco Taqueria, Boston, MA 1/2023-present Bartender; Eventide, Boston, MA 5/2023-present

BOH Kitchen Manager/ Culinary Director; Douzo Group, Boston, MA 11/2016-11/2017 and 5/2022- 4/2023 Scheduling, Inventorying, Creating and maintained menu item and day to day operation including pricing Chef-partner; Antre.bkk ; Bangkok, Thailand 5/2021-9/2022 Bartender; J boroski be spoke cocktail bar; Bangkok, Thailand 4/2018- 2021 Partner; Hospitality Consulting Company niji; Bangkok, Thailand 1/2020-present Estimating and Analyzing project for operating and training cost with quoting pricing with timeline Chef-Owner; Here by Hand; Bangkok, Thailand 11/2017-present Simply a chef table with 6 seats; Responsible to every aspect of operation whether Cost, Cook, Clean, Etc Cook/Service; Upstair Mikkeller; Bangkok, Thailand 12/2016-5/2017 Bartender, Shojo; Boston, MA 6/2014-11/2016

Day to day operation and create drink recipes

Apprenticeship at the bar; Cafe Art Science, Cambridge, MA 2/2015-11/2016 Line Cook, Bisq Restaurant; Cambridge, MA 4/2015-8/2016 Line Cook, Clio Restaurant; Boston, MA 6/2013-12/2014 Sashimi Cook, Uni ; Boston, MA 6/2012-8/2016

EDUCATION

•San Francisco Institute of Architecture, San Francisco, CA — M.A. Architecture/M.A. Green MBA 8/2010-present

•Bunker Hill Community College, Boston, MA — Culinary and Pastry Arts Certificate 1/2011- 6/2012

•Computer Science Institute, Charlestown, MA- Hospitality, Customer Service, Administrative Certificate, Small Business, and Sell and marketing 9/2012-9/2017

•Florida Atlantic University, Boca Raton, FL — B.A. Computer Animation 8/2007-5/2009

•Palm Beach State College, West Palm Beach, FL —A.A. General Education 8/2004-5/2007

•Intrax International Institute, SF, CA — Professional Certificate Business Management 4/2010-8/2010

•OSHA certified, Serve-safe Certified, Allergy awareness Certified SKILLS

•Experience in safe food handling and delivery in accuracy, timeliness, presentation, and temperatures

•Well knowledge of ingredients and able to learn new ingredients and compare to other

•Maintains cleanliness of work area

•Maintain workflow and production efficiencies

•Willing to follow the established standards and directions REFERRALS Upon request

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