Food Safety Operational Excellence

Austin Schwartz

570-***-**** **************@*****.***

With over 15 years of experience in the hospitality industry, I bring a proven ability to lead teams, develop creative menus, and manage operations with a balance of quality and profitability. My work has focused on building strong reputations, delivering memorable guest experiences, and fostering innovation while maintaining high standards of safety and efficiency. I am passionate about combining culinary creativity with operational excellence to create meaningful experiences for clients and communities alike. My career background includes every facet of the hospitality industry, from front of house management, to cocktail director, to fine dining, corporate, catering, the private sector, consulting, and beyond. I am confident that my skillset, creativity, passion, and drive set me apart from others in my field.

Sincerely,

Chef Austin

Austin Schwartz

570-***-**** **************@*****.***

Professional Summary

Innovative chef and hospitality leader with 15+ years of experience managing multi-million-dollar operations and culinary teams. Proven record of building award-winning brands, launching successful ventures, and delivering outstanding client experiences. Skilled in operations, food safety, creative menu design, and large-scale catering logistics. Recognized for driving profitability while maintaining excellence in quality and reputation.

Professional Experience

Chef & Director

Chesapeake Chef Service / Chesapeake Chefs Market & Catering June 2021 – Present

• Built and lead a culinary brand with a flawless reputation, earning multiple awards and industry recognition.

• Spearheaded the launch of Chesapeake Chefs Market & Catering, expanding offerings into a brick and mortar setting.

• Contributed to the growth of sister company Biscayne Chefs in Miami through operational support and brand development.

• Managed teams of chefs and staff to deliver high-end catering, banquets, and private dining experiences.

Kitchen Manager

Famous Dave’s – Blue Ribbon BBQ Franchise

2016 – 2021

• Oversaw a multi-million-dollar restaurant operation, leading a large FOH and BOH team in a high-volume environment.

• Maintained top 3 food cost performance across the company while ensuring consistent quality and customer satisfaction.

• Trained and mentored staff in food safety, SOP compliance, and service standards.

• Increased operational efficiency through improved inventory control and cost management systems.

Education

Pine Grove Area High School – Diploma, 2008

Vocational Technology Diploma in Computer Studies

Skills

• Team Management & Leadership

• Food Safety Standards & SOP Compliance

• Creative Menu Development

• Client Relations & Experience Building

• Inventory Systems Management

• Digital Menu & Graphic Design

• Catering Logistics & Event Planning

• Large Banquet Execution

• Cooking Classes & Culinary Education

Notable Projects & Recognition

• Partnered with the Maryland Department of Agriculture for invasive species culinary education programs.

• Competed on Food Network’s Chopped (2022).

• Multiple industry awards won with Chesapeake Chef Service

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