Elementary School B C
Resume:
Anthony Naziel
PO Box ****
Cell Number: 250-***-****
**********@*****.***
PROFILE
Hard working aboriginal worker. Passionate and motivated, with a drive for excellence for our Indigenous communities and Indigenous people. Born and raised in Witset, B.C.
I am wanting to continue my career and gain further experience with a Company that will utilize my mechanical and leader skills. I have the ability to work under pressure, problem solve and have flexible hours.
HIGHLIGHTS OF MY ENTREPRENEURAL SKILLS AND EXPERTISE IN THE FOOD INDUSTRY
Successful Entrepreneur of “Tony’s Take Away” Seasonal; that gages the importance of money management, time management, strategic thinking, efficiency, resilience, communication, finance, and networking
Successful Entrepreneur of “Tony’s Firewood” by the chord Seasonal, power saw operator
Knowledge Keeper of The Wet’suwet’en Laws such as a; hunter, providing traditional meals, storing for winter use and traditional teachings with respect to the land and animals
Friendly, good with people and work well with coworkers
Outstanding organizer proven in preparation for lunch & dinner rushes
Excellent track record that I demonstrate, a reliable hard worker
Auto Mechanical Skills
EMPLOYMENT HISTORY
2020 – present Eskay Creek Mine Kitimat-Stikine A, BC
1st Cook
2020 – 2023 WITSET FIRST NATION Witset, BC
WOOD CUTTER
2016 Tsetsaut Ventures Ltd BruceJack Mine, BC
3rd Cook
lunch prep, dinner prep; veggies and proteins
dining hall
kitchen clean up
2015 – 2016 Witset Elementary School Witset, BC
Food Coordinator
Oversee kitchen especially cleanliness, Liaise regarding budget and menu, Liaise with Parents regarding medical and special food, Maintain good relations Especially with the Children
Inventory for food an equipment
Breakfast and lunch menu for exciting safe nutritious food program
2012 – 2014 SRSC Remote Locations, BC
Head Chef – Breakfast Cook and Baker
Oversee the Kitchen, 14 Day Menu Design, Schedule and Weekly Food Order
Problem Solving & Critical Thinking
2011 – 2012 Witset Elementary School Witset, BC
Food Coordinator
Oversee kitchen especially cleanliness, Liaise regarding budget and menu, Liaise with Parents regarding medical and special food, Maintain good relations Especially with the Children
Inventory for food an equipment
Breakfast and lunch menu for exciting safe nutritious food program
2007 – 2011 Alpenhorn Pub & Bistro Smithers, BC
Line Cook Supervisor
Open line- prep stations, prep for day, ensure that food stock is ready for the day, prepare for lunch rush.
Prepare and cook complete meals or individual dishes and foods
Close line- cleaning and sanitizing, flipping inserts, stocking, running the entire line independently
2003- 2007 Moxies Classic Grill Prince George, BC
Line Cook
Open line- prep stations, prep for day, ensure that food stock is ready for the day, prepare for lunch rush.
Prepare and cook complete meals or individual dishes and foods
Close line- cleaning and sanitizing, flipping inserts, stocking, running the entire line independently
EDUCATION & TRAINING
Valid Food Safe
Valid Class 5 License
Own and Operate Chain saws and Trucks and
Owner and Operator of Tony’s Take Away Food Truck
Inspected and up to date with a Business License for Tony’s Take Away
Jan 2019 Northwest Aboriginal Canadian Entrepreneurs Course
Prince Rupert, BC
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