Quality Control Process Improvement

Robert Shiynyuy Suife

Dubai, United Arab Emirates +971-**-***-**** *****.********@*****.***

Nationality: Cameroonian Languages: English (Fluent), French (Fluent) Professional Summary

Dedicated and detail-oriented Food Quality Control and Warehouse Professional with over 8 years of experience in production, food safety, and warehousing operations. Skilled in implementing HACCP, GMP, GLP, and GHP standards to ensure compliance, efficiency, and safety across manufacturing environments. Proven ability to improve quality systems, optimize workflows, and maintain high audit scores. Known for teamwork, reliability, and continuous process improvement.

Core Skills

Food Quality Control & Laboratory Testing

HACCP, GMP, GLP & GHP Compliance

Safety, Sanitation & Waste Management

Warehousing, Inventory & FIFO Systems

Equipment Calibration & Maintenance

Packaging, Labelling & Dispatching

Quality Auditing & Process Improvement

Team Collaboration & On-the-Job Training

Microsoft Office (Word, Excel, PowerPoint)

Photoshop, AutoCAD, Video & Photo Editing

Professional Experience

Warehouse Assistant / Factory Helper

The Makers Home Furniture Manufacturing & Interior Designing – Dubai, UAE May 2025 – Present

Responsibilities:

Support daily warehouse operations: packing, labelling, and dispatching products.

Load/unload materials safely and maintain stock rotation using FIFO and 5S principles.

Ensure compliance with safety and hygiene standards.

Prepare and verify materials for delivery and inventory tracking. Achievements:

Improved warehouse organization and reduced retrieval time through FIFO optimization.

Maintained a 100% safety compliance record during all operations. Food Quality Control Laboratory Technician

SIC Cacaos – Barry Callebaut, Douala, Cameroon Dec 2018 – Apr 2025 Responsibilities:

Conducted microbiological and chemical analyses of cocoa products for quality compliance.

Maintained HACCP systems and performed environmental monitoring.

Calibrated and maintained laboratory instruments including pH meters and autoclaves.

Trained new technicians and conducted internal GLP/GMP audits. Achievements:

Led a root cause analysis project reducing production deviations by 25%.

Contributed to successful HACCP certification renewal and factory quality audits. Factory Helper

SIC Cacaos – Barry Callebaut, Douala, Cameroon Sep 2016 – Dec 2018 Responsibilities:

Conducted in-process quality checks and ensured adherence to GMP.

Assisted in cleaning, disinfection, and waste management in production areas.

Supported packaging, warehousing, and dispatch activities. Achievements:

Maintained zero major deviations during production audits.

Recognized for consistent compliance with GMP and hygiene protocols. Education & Certifications

Highfield Award Level 3 – HACCP in Food Manufacturing – GEMS Quality Consultants Academy – Dubai, UAE (October 2025)

Master’s Degree – Quality, Safety & Environmental Management – University of Douala – Cameroon (2011–2013)

Bachelor’s Degree – Biochemistry – University of Douala – Cameroon (2006–2009) Achievements & Highlights

25% reduction in quality deviations through process improvement.

Maintained 100% safety and hygiene compliance in production facilities.

Supported HACCP system renewal and certification audits successfully.

Recognized for teamwork and initiative in optimizing warehouse efficiency. Additional Information

Hobbies: Scientific Research, Cooking, Traveling, Movies, Meditation

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