Commis Chef Inventory Control
Resume:
Aravind chikkela
Iam writing to express my interest ni the second commis chef position at your esteemed establishment. I ma confident that my two years of experience ni kitchen operations, particularly ta Hurof Cafe ni Salalah, Oman, have provided me whti the necessary, skils and expertise ot contribute to your team's success. During my time at Hurof Cafe, Ihave gained valuable experience ni al aspects of kitchen operations. From food preparation, including cutting vegetables and preparing basic dishes, ot maintaining a clean and safe working environment, I take pride in my ability to follow strict safety standards and sanitation protocols.
[have developed a strong foundation ni stock management, receiving supplies, and ensuring proper inventory control. My ability ot assist chefs, work collaboratively with kitchen staff, and handle multiple tasks at once has contributed to the smooth and efficient operation of the kitchen. nI addition ot my practical experience, hold a Diploma ni Hotel Management from Mayuri International Institute of Hotel Management, which has further enhanced my understanding of the hospitality industry. Iam fluent ni English and have an intermediate level of proficiency in Hindi, which I believe would be beneficial ni a diverse working environment.
I am eager to bring my skills and passion for cooking to your team and contribute to the high standards of service your establishment si known for, I am excited about the possibility of working with your talented kitchen staff and further developing my culinary skills. I look forward to the opportunity ot discuss my qualifications ni more detail and how ican contribute ot your team. Thank you for considering my application. Ilook forward to your response. Sincerely, Aravind chikkela
S E C O N D C OMMIS C H E F
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DEAR HIRING MANAGER
EDUCATION
ARAVIND CHIKKELA
SECOND COMMIS CHEF
CONTACT
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SKILLS
Cleaning & Sanitation
Cooking Methods
Teamwork
Time Management
Food Preparation
MAYURI INTERNATIONAL
INSTITUTE OF HOTAL
MANAGMENT
2018 - 2019
2005 - 2016
SRI HARSHA VIDYANIKETAN
HIGH SCHOOL
English
Hindi
Telugu
LANGUAGES
WORK EXPERIENCE
CERTIFICATE
PROFILE
As a dedicated second commis chef at Hurof Cafe, I take pride in providing excellent support to the kitchen team and ensuring a smooth service. I'm passionate about delivering high-quality food to customers.
Best Employee Of The Month Certificate
Hurof cafe & Breakfast 2022 - PRESENT
Second commis chef
Leonia Holistic Destination 2019 - 2020
On Job Training (OJT)
1. *Food preparation*: Assisting with chopping, slicing, dicing, and preparing ingredients.
2. *Kitchen maintenance*: Maintaining a clean and organized kitchen environment. 3. *Assisting chefs*: Supporting chefs with meal preparation, plating, and garnishing.
4. *Stock management*: Helping to manage kitchen stock, including receiving and storing ingredients.
5. *Food safety*: Following proper food safety protocols to prevent contamination and ensure food quality.
1. *On-the-job training*: Learning by working in a kitchen and receiving guidance from experienced staff.
2. *Formal training programs*: Enrolling in culinary schools or training programs to learn specific skills and techniques. 3. *Workshops and seminars*: Attending workshops and seminars to learn about specific topics, such as food safety or menu planning.
4.Developing skills and confidence in food preparation and cooking techniques.
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