******.**@*****.***
Mohammedia, Hassania 1 Boulevard
Oued Eddahab NR 508
C O N T A C T
E D U C A T I O N
High school diploma: Moder Literature
Jaber Ibn Hayan - Mohammedia,
Morocco : 2009 - 2010
Hotel Technician Diploma:
Restaurant And Food Services
Institute of Applied Hotel And
Tourism Technology Mohammedia,
Morocco : 2010 - 2012
A hardworking Cook with several years of experience working in fast-paced kitchens. Able to adapt in working with other culinary professionals to achieve goals and ensure customer satisfaction. Experienced in operating various cooking equipments and tools with advanced food preparation techniques, food safety knowledge and the ability to serve delicious dishes and offerings in a timely manner. L A N G U A G E S
Arabic : Native language
English : Advance speaking, reading, writing
French : Intermediate speaking, reading, writing
E S S A L H I Y O U S S E F
Driving license B
H O B B I E S
P R O F I L E
Sports
Cooking
Movies
Music
A C C O M P L I S H M E N T S
Supervised team of 6 staff members.
Two times best Co-worker of the month
Achieved reducing waste by controlling
food production during service with
accuracy and efficiency.
Achieved food safety through effectively
helping with training
Used Microsoft Excel to develop inventory
tracking spreadsheets.
W O R K E X P E R I E N C E
S K I L L S
Food safety measures
Cuisine familiarity
High-volume dining
Order accuracy
1st Year University : English Literature
Hassan 2 University Mohammedia,
Morocco : 2012 - 2013
Waiter
MAZAGAN BEACH RESORT, EL JADIDA 2011
Mission was to welcome the guests, present the menu and also serve them
Kitchen Crew Member
IKEA, Zenata
2015 - 2025
Decreased food expenses by using local ingredients, defining standards for portion size and reducing waste.
Demonstrating extensive knowledge of basic cooking and preparation methods by following, measuring, assembling ingredients and executing recipes.
Travelling
Assistant Manager
OLIVERI, MAITRE GLACIER, MOHAMMEDIA 2025
Ensure smooth daily operations, customer satisfaction, and professional management practices at OLIVERI stores