Hilton Head Kitchen Staff

Akhil Kandarumadathil sunil

Ocracokeln hilton head 29926

Mobil No: +1-843-***-****

E mail : **********@*****.***

OBJECTIVE

Passionate about food and loves creating mouth-watering dishes. Extremely organised and meticulous about paying attention to every detail. A natural leader who is confident about delegating tasks and ensuring that they are carried out to level necessary to create dishes of the highest standard. Mark wishes to develop his career by working for a large company seeking a talented and enthusiastic chef.

EDUCATIONAL QUALIFICATION

MBA Hotel management and Tourism

PERSONAL DETAILS

Date of Birth : 29-05-1995

Nationality : Indian

Gender : Male

Marital Status : Single

Language Known : English, Hindi & Malayalam

Passport No : S0887717

CDC No : KOL159552

WORK EXPERIENCE

1. Worked as Trainee in Continental Food Section Taj Gateway, Cochin, Kerala, India- for 6 Months.

2. Worked as Commi 3 in Paravur Galaxy Hotel, Cochin, Kerala, India.- for One Year.

3. Worked as Commi 2 in Sea lagoon Resort, Cochin, Kerala, India – For 6 months.

4. Worked as Assistant South Indian & North Indian Cook in AJMAN, UAE. -Nesto Hypermarket.-2 Years.

5. Worked as a South Indian & North Indian Cook- Nesto Hypermarket – AJMAN, UAE- 2 Years.

6. Worked as Commi 1 Continental Hot Kitchen – Emirates Flight Catering Co

– DUBAI, UAE.

7. Currently working in Carnival Cruise Line, U.S.A DUTIES

Current responsibilities include:

Preparing high-quality meals.

Developing nutritious and delicious menus.

Estimating portion sizes and deciding how much food needs to be ordered.

Ensuring that all kitchen staff follow hygiene and health and safety guidelines, such as wearing gloves, head covers, and handling food correctly. KEY SKILLS

Mentoring junior chefs.

Good communication skills with management and juniors alike.

Able to develop creative and interesting new dishes DECLARATION

I certify that all the details provided above are all correct according to my knowledge and belief.

AKHIL SUNIL

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