Head miller

ABDALLAH ELMOUJIBI

Address: Riad Chellala *, Nr H3, E-Chellalat, Mohammedia, Morocco

Phone: +212-***-***-*** +968-****-****

Email: **************@*****.***

LinkedIn: Abdellah ElMoujibi

Nationality: Moroccan Marital Status: Married Age: 29 PROFESSIONAL PROFILE

Specialized milling technician with over 7 years of experience in production, quality control, and optimization of industrial processes. Strong background in team management, continuous improvement, and product development. Results-oriented, detail-driven, and passionate about industrial performance and food safety. PROFESSIONAL EXPERIENCE

Head Miller – Grands Moulins AlKhalij Ataya, Oman (2023 – Present)

- Full supervision of production (500 T/day – soft wheat, 150 T/day – durum wheat).

- Production planning to optimize milling operations.

- Preventive and corrective maintenance monitoring.

- Team management and performance optimization.

- Customer complaint handling and logistics coordination.

- Implementation of pest control procedures.

Deputy Head Miller – Grands Moulins Bouskoura, Morocco (2018 – 2023)

- Supervision of machine settings to improve product quality.

- Development of a new flour type, increasing customer satisfaction.

- Improved extraction rate and reduced production losses.

- Strategic support to the production manager.

Miller – Grands Moulins Dokkarat, Morocco (2018 – 2019)

- Adjustment and optimization of milling parameters.

- Operator training and production supervision.

- Quality control of raw materials and finished products. Internships:

- Grands Moulins Maymouna (2017) – Industrial immersion.

- Grands Moulins Zin & Noordar (2015) – Machine maintenance and adjustment. EDUCATION & CERTIFICATIONS

- Bachelor's Degree in Production Management – ENSET Mohammedia (2020 - 2021)

- Specialized Technician Diploma in Milling Industry – IFIM (2015 - 2017)

- Computer Networks Certification – ISTA Sidi Bernoussi (2014)

- Scientific Baccalaureate – Ain Harrouda High School (2013)

- ISO 22000:2018 – Food Safety (2022)

- ISO 9001:2015 – Quality Management (2019)

TECHNICAL SKILLS

- Milling process expertise: adjustments, monitoring, yield improvement.

- Quality control: wheat testing, lab analysis, standards compliance.

- Industrial optimization: loss reduction, extraction rate enhancement.

- Product development: new flour formulations.

- Hygiene and safety: pest control planning, traceability.

- IT skills: Excel, Word, PowerPoint, production management systems (Focus RT/9, Management).

- Team management: supervision, training, effective communication. LANGUAGES

- Arabic: Native

- French: Fluent

- English: Basic

INTERESTS

Team sports, travel, industrial technologies.

PROFESSIONAL OBJECTIVE

Currently seeking new opportunities to leverage my technical and managerial skills in a dynamic environment where I can contribute to industrial performance and innovation.

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