Food Service Inventory Management
Resume:
**********@*****.***
Milwaukee, WI 53225
Skills
+ Kitchen management and
operation
+ Menu planning and recipe
development
+ Staff recruitment and training
* Cost control and budgeting
strategies
+ POS system proficiency
+ Inventory management and
tracking
+ Supply chain management
+ Financial analysis and
reporting
+ Profit and loss accountability
+ Bilingual
* Culinary techniques
+ Fine dining
+ Allergy awareness
+ Catering and events
* Kitchen equipment operation and
maintenance
Education And Training
Certification:
Hospitality And Restaurant
Milwaukee Technical College
Milwaukee, WI
Certified Dietary Manager:
CDM
Milwaukee Technical College
Milwaukee, WI
Associate Of Arts:
Culinary Arts
Milwaukee Technical College
South Milwaukee, WI
JANICE
KEARNEY
Summary
Experienced in kitchen operations and inventory management.
Skilled in developing innovative menus while maintaining cost
control and budgeting strategies. Ready to leverage expertise to
enhance restaurant performance and guest satisfaction.
Experience
Golden Corral Restaurant - Restaurant General Manager
Waukesha, WI
01/2025 - Current
* Oversaw daily operations to ensure efficient restaurant
functionality.
+ Managed staff scheduling and training for optimal team
performance.
* Conducted regular meetings with staff members to discuss
operational issues.
+ Managed busy and highly popular restaurant with professional,
well-trained staff.
Rochester Deli - Restaurant Manager
Waukesha, WI
04/2022 - Current
* Oversaw daily restaurant operations and staff performance at a
busy deli.
+ Managed inventory control and ordering processes for food and
supplies.
* Trained and mentored new employees on customer service
standards.
* Coordinated special events and promotions to enhance customer
engagement.
* Managed day-to-day operations of restaurant, including scheduling,
budgeting, and inventory control.
Wisstoa Chophouse - Executive Chef
Waukesha, WI
10/2023 - 10/2025
* Developed seasonal menus highlighting local ingredients and
culinary trends.
+ Managed inventory levels to maintain optimal supply and reduce
waste.
* Created daily specials that emphasized unique flavors and cooking
techniques.
+ Trained kitchen workers on culinary techniques.
Congregational Home - Director Of Dining Services
Waukesha, WI
02/2022 - 09/2023
* Oversaw daily dining operations for residents and staff at a
congregational home.
* Developed menus that catered to dietary needs and preferences of
residents.
+ Managed inventory and procurement of food supplies for efficient
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