Bottle Service Coordinator

ALYSAH PIZARRO

Oversee bottle service operations for private events and VIP clientele

Train and mentor staff on upselling techniques, service standards, and guest safety Coordinate with venue management, security, and bar teams to ensure seamless event flow Maintain accurate sales records and track inventory for high-value beverage orders WORK EXPERIENCE

TG3 Entertainment

Bottle Service Coordinator 2023 - Present

Delivered attentive bottle service to VIP guest, regularly exceeding sales and service goals Presented and prepared cocktails, champagne, and premium spirits at table side Managed fast-paced sections while maintaining a polished and welcoming atmosphere Balanced speed and accuracy while handling multiple large parties and high volume crowds Dragonfly Nightclub

Bottle Server 2024

Provided personalized service to guests in a busy, upscale dining environment Memorized seasonal menus and promoted featured cocktails, wines, and entrées to drive sales Processed orders and payments efficiently while ensuring accuracy and guest satisfaction Collaborated with bartenders, busters, and hosts to maintain smooth floor operations Resolved guest concerns quickly and professionally to maintain loyalty and positive reviews 1212 Santa Monica

Server 2022 - 2024

PROFESSIONAL SUMMARY

Energetic hospitality professional with 4+ years of experience in upscale restaurants, lounges, and nightlife venues. Skilled in VIP bottle service, guest relations, and high-volume sales. Known for polishes presentation, strong work ethic, and the ability to create an exceptional guest experience in fast-paced environments.

Phone: 661-***-**** Address: Los Angeles, CA

Email: ******.*******@******.***

CONTACT

SKILLS

Hostess 2021 - 2022

1212 Santa Monica

Warmly greeted and seated guests, maintaining an inviting first impression Managed high-volume reservations and walk-ins, optimizing seating to maximize revenue Answered phones, confirmed reservations, and coordinated waitlist during peak hours Supported servers and bussers by communicating table status and assisting with guest needs Ensured front-of-house areas were tidy, organized, and aligned with brand standards VIP & Bottle Service

Upselling & Sales Strategies

Guest Relations & Hospitality

POS & Cash Handling

Event Coordination

Multitasking in High-Volume Settings

Professional Appearance & Communication

Teamwork & Cross-Department Collaboration

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