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Administrative Assistant Fine Dining

Location:
Monterey, CA, 93940
Posted:
October 27, 2025

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Resume:

Noel Stickels

Carmel-by-the-Sea, CA

Work Experience

Back Waiter

Foray-Carmel-by-the-Sea, CA

August 2025 to October 2025

• Professional back waiter/server at fine dining establishment.

• Created an elevated experience for each and every guest.

• Maintained a polished appearance and friendly demeanor.

• Prepared the restaurant for service: polished and stocked dishes for garde manger, salad, and dessert stations as well as front of house plates and silverware.

• Marked tables with correct silver and glassware for each course.

• Stayed calm under pressure.

• Supported and communicated with FOH and BOH.

Estate manager

Private owner-Newcastle, CA

September 2024 to May 2025

• Lived at property and took care of his dog; walking, training, vet appointments, etc.

• Managed construction projects.

• Maintained the home while owner was traveling about half the month. Administrative Assistant

The Law Office of Scott Righthand, P.C.-San Francisco, CA March 2019 to October 2019

• Handled confidential and time-sensitive case documents with tact and discretion.

• Created new client files and prepared client binders for deposition.

• Office duties: organizing, scanning, filing and research.

• Assisted paralegal and office staff on deadlines and projects.

• Managed travel logistics.

Personal Assistant to Owner

Marica Longman Financial Consultant-New York, NY

January 2017 to November 2018

• Assisted owner with her financial planning business.

• Calendar management and scheduling of appointments and meetings.

• Communication skills: reading, writing and listening.

• Managed travel logistics.

Design Assistant and Copywriter

Martha Angus Inc-San Francisco, CA

February 2011 to November 2011

• Researched and wrote copy for company blog: Post + Grant. SF Magazine Best New Blogs 2011.

• Weekly visits to SFDC for swatches and accessories.

• Kept fabric library organized and current.

• Established relationships with vendors and designers i.e., lunch-and-learns and networking events.

• Collaborated on designer showroom, San Francisco Decorator Showcase 04/11 Admin Assistant/Receptionist

Martha Angus, Inc.-San Francisco, CA

April 2009 to October 2009

• Paid internship for Ms. Angus; tasks included running errands such as flowers for the office, dog walking, weekly visits at the SFDC and designer showrooms for swatches and accessories.

• Created tear sheets for easy reference by category.

• Answered phones and direct calls, scheduled appointments.

• Attended team luncheons/meetings.

• Accompanied Ms. Angus on job sites.

Assistant to Operations Manager

Helen de Pins Trust/Belieau Gardens-Rutherford, CA November 2006 to June 2008

• Coordinated project development on a one hundred-thirty-acre vineyard property.

• Collaborated with architects, engineers, and contractors on current and future

• development projects.

• Managed on-site editorial photo shoots.

Luxury Boutique Sales

M Clothing-Corte Madera, CA

April 2007 to April 2008

• Focused on cross and upselling for all product categories when appropriate.

• Discussed with clients and gave advice on fashion trends.

• Built and strengthened relationships with clients and maintained notes in client book.

• Instilled confidence and loyalty with customers, building repeat client book.

• Ensured achievement of individual and store goals, enhancing and developing the business. Professional Server

AQUA Michael Minna Restaurant Group-San Francisco, CA October 2006 to April 2007

• Professional server in fine dining French restaurant.

• Fast paced business lunches presenting excellent guest service with detailed knowledge of french cuisine and ingredients.

• Demonstrated precise timing of settings and courses.

• Extensive French and California wine knowledge.

Professional Server/Bartender

Lark Creek Restaurant Group-Larkspur, CA

October 2005 to September 2006

• Followed local and national liquor laws.

• Maintained cleanliness of bar and kept the bar stocked with wine, liquor, fresh garnishes. Mixed fresh craft cocktails as well as knowledge of classic cocktails.

• Greeted clientele and had good rapport with regulars and made new guests comfortable.

• Served full lunch/dinner menu in bar area.

• Offered support to expos/wait staff when needed.

• Maintained the drawer, and kept checks accounted for at the end of the shift. Professional Server/Bartender

Graziano's Restaurant-Petaluma, CA

May 2004 to May 2005

• Professional server in fine-dining Italian restaurant

• Extensive knowledge in Italian food and wine.

• Maintained rapport with locals and regular guests.

• Kept bar clean and stocked.

• Inventory

• Served full dining menu in bar area.

Professional Server

Curly's Bar and Grill-Ferndale, CA

October 2002 to October 2003

• Server in fine dining establishment.

• Knowledge of local cuisine and dining menu.

• Excellent guest service.

• Opened/closed the restaurant.

Education

English Literature (B.A.)

San Francisco State University-San Francisco, CA

August 2009 to January 2013

Languages

• English

Links

https://www.christophermartingallery.com/artist-martin/ http://www.postandgrant.com/2011/07/29/thanks-for-the-love/ Certifications and Licenses

California Real Estate License

• In progress

California Real Estate Salesperson License

December 2024 to December 2025

License in progress

New York Real Estate Principles

September 2018 to February 2019

Completed Online Courses for New York Sales Persons License California Sales Person License

January 2007 to January 2009

Food Handler Certification

Driver's License

Additional Information

Publications:

• Grade A company blog: Post + Grant, San Francisco Magazine (2011, August) http:// www.postandgrant.com/2011/07/29/thanks-for-the-love/

• Stickels, Noel. “The Artist, Christopher Martin.” Cavallo da Corsa July 2014 https:// www.christophermartingallery.com/artist-martin/

• Stickels, Noel. “The Designer, Howard Backen.” Cavallo da Corsa July 2014. Print



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