Food Service General Maintenance

IRVIN HENRY 518-***-****

Troy, NY ***********@*****.***

CLEANER / GENERAL MAINTENANCE / WAREHOUSE / PRODUCTION Reliable and hardworking professional with over a decade of experience in cleaning, food service, facility maintenance, produc on and warehouse fields. Proven skills in janitorial services, sanita on, building security, and general upkeep. Handle various warehouse func ons including forkli opera on, shipping and receiving. My goal is to u lize these skills and experience to advance my knowledge and contribute to the growth of the company that is willing to give me an opportunity. EXPERIENCE:

Produc on Technician, Blasch Precision Ceramics - Menands, NY December 2023 to February 2024 Ran produc on assembly line equipment safely to produce precision molds in an industrial se ng. Followed standard opera ng procedure and escalated issues. Iden fied, troubleshot and reported abnormali es during produc on assembly process. Performed rou ne checks and machine maintenance resolving any minor equipment issues. Conducted visual produc on inspec on repor ng any non- conformi es. Handled materials properly to reduce waste. Par cipated in safety audits / checks. Cleaner / Janitor, Green Facility Solu ons - Albany, NY April 2019 to November 2023 Maintained the cleanliness and overall appearance of various commercial facili es. Completed sweeping, mopping, vacuuming, dus ng, wiping down surfaces, emptying trash and recycling bins. Restocked supplies, and sani zed high-touch areas. Stripped, buffed and waxed floors. Oversaw restroom maintenance including cleaning, disinfec ng, and ensured that restrooms were fully stocked. Made minor building repairs and reported larger maintenance issues to management. Dishwasher / Prep Cook, Texas Roadhouse - Syracuse, NY February 2011 to July 2019 Prepped and cooked a variety of meats, including brisket, ribs, chicken, and pork entrees to order. Maintained a clean and organized work area while ensuring adherence to health and safety regula ons. Operated and maintained grills, smokers, and other cooking equipment. Monitored the cooking process and adjusted temperatures and seasonings as needed. Rotated stock to maintain freshness. Ensured cleanliness and sanita on of kitchen area. Monitored building security during shi s. EDUCATION:

Coursework towards Associates in Criminal Jus ce

Bryant & Straton College - Syracuse, NY