A Team Assistant Cook

+212*********

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https://linkedin.com/chefstoph

Essalam Agadir,Morocco

MOSTAPHA OURGHA

Summary

I am Mostafa OURGHA acquired a professional qualification diploma in the field of cooking, After I worked for 7 years, I have a better specialty in Italian cuisines and thus Amazigh cuisines. I am looking to join your company in order to share with you my skills, I really like to cook i am flexible i really like my job i am punctual this job is important for me, i would be very happy if i could work for you.

Skill Highlights

Proven experience as cook

Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to work in a team

Very good communication skills

Experiences

2021-2022: work in the PASTA INO restaurant in Agadir- Morocco. working service : cook.

Preparing burger meals.the pizza.Sausages.Instant noodles.French fries.fried chicken.gratin.bolognaise.

2019-2021: work in the BEACH CLUB hotel in Agadir- Morocco. working service : Assistant Cook

Learn how to prepare the best types of sauces (volute sauce, Spanish sauce, Hollandaise sauce, béchamel, bolognaise sauce)

2017-2019: work in the SNACK TANIRT restaurant in Agadir- Morocco working service : cook.

Preparing and chopping vegetables and participating in everything related to meal preparation

2015-2017: work in the PETIT PECHEUR restaurant in Agadir-Morocco. working service : cook assistant

Cleaning the kitchen and removing dust from all sides Education and Formations

2015-2016: Professional qualification diploma in the field of cooking. 2015: Baccalaureate in Humanities.

2015: Driving license B

Languages

Tamazight: mother language French : medium English : medium Arabic: fluent

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