A Team Inventory Management
Resume:
Laurena Carrizales Guerrero
Minneapolis, MN *****
*******.******@*****.***
Professional Summary
I am a dedicated and dependable professional with the ability to adapt to any role or position. I take pride in working independently or as part of a team and remain focused on achieving excellence and driving business success.
Willing to relocate: Anywhere
Work Experience
Shift Manager (full-time)
HMSHost by Avolta-Minneapolis-Saint Paul, MN
May 2024 to Present
This company has significantly contributed to my professional growth by enhancing my work ethic and interpersonal skills. I’ve gained valuable experience in hiring, maintaining business standards, and managing a team. My responsibilities include overseeing daily sales, conducting team meetings, ensuring the kitchen is fully stocked with food and supplies, and handling food preparation. Head Chef and Kitchen Manager
Triple Shift Entertainment LLC-Minneapolis, MN
February 2023 to May 2024
In this role, I independently managed a single-person kitchen operation, overseeing all aspects of food delivery, preparation, inventory management, and maintaining a clean, organized work environment. I was responsible for both opening and closing procedures and regularly assessed inventory needs to ensure the store remained well-stocked. This position required a high level of independence, time management, and accountability. The workplace culture was supportive and positive, and I had the privilege of working under an exceptional manager, Samantha, whose leadership greatly enhanced my experience.
Nightclub Security
Vanquish World Wide LLC-Minneapolis, MN
June 2023 to January 2024
As nightclub security, I was responsible for maintaining a safe and controlled environment. I conducted on-site training, enforced safety protocols, and effectively de-escalated conflicts or disturbances. I exercised caution in all situations, prioritizing clear communication via radio equipment and consistently reporting to management. This role sharpened my situational awareness, decision-making, and teamwork under pressure. It was a rewarding part-time position in a dynamic and fast-paced setting Nightclub Security
Gay 90s-Minneapolis, MN
August 2022 to December 2023
In this role, I developed the ability to respond effectively in high-pressure situations, including various emergency protocols such as Code Red and Code Black. I maintained constant communication with the team through earpieces, conducted regular walkthroughs of the venue, monitored restrooms, and assisted patrons as needed. Responsibilities also included performing pat-downs, checking bags and IDs, and consistently enforcing safety and security standards throughout the club. Chef/Line Cook
Hopkins country club-Hopkins, MN
December 2021 to April 2023
This position was instrumental in refining my culinary expertise and reinforcing my commitment to a kitchen-focused career path. I worked closely with the head chef, gaining hands-on experience and learning advanced techniques. As part of a banquet and event catering team, I contributed to the execution of high-volume events—including weddings, corporate functions, and large-scale celebrations serving over 1,000 guests. The fast-paced, high-demand environment strengthened my efficiency, adaptability, and overall work ethic.
Education
High school diploma or GED
Pyc arts and tech high school-Minn
June 2017 to August 2020
I had the opportunity to attend a great school where I formed valuable connections through organizing community initiatives—such as protests, fundraising for homeless outreach, and advocating for social justice causes. These experiences strengthened my commitment to making a positive impact. High school
Skills
• Management (2 years)
• Time management (3 years)
• Interviewing (1 year)
• Flexibility (5 years)
• Food preparation
• Cosmetology
• Crew management (2 years)
• Cash handling
• Remote recruiting (1 year)
• Shift management
• Kitchen experience
• Food service
• Grocery store
• Customer service (4 years)
• Hospitality
• Cooking
• Store management
• Serving
• Food safety (3 years)
• Restaurant management
Languages
• English
Certifications and Licenses
ServSafe Food Handler
October 2029
ServSafe Alcohol
September 2029
ServSafe
May 2024 to November 2028
Serv safe alcohol & beverage
May 2024 to September 2028
Food Handler Certification
Food Safety Certification
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