Executive Chef Kitchen Manager

Kimberly McPherson

404-***-**** Atlanta GA ***** ***************@*****.***

Executive Chef/Sushi Lead/Grill/Sautee/Kitchen Manager

Professional Summary

Strengths included excellent leadership, organizational, interpersonal, problem solving skills, being proactive, detail oriented and highly responsive along with setting effective priorities, implementing decisions to achieve immediate and long term goals. High energy, hardworking, self-motivated individual with proven ability to wear many hats, as well as ability to work diligently alone meeting all deadlines in compliance of health & food safety.

Skills & Abilities

·High Volume

·Team Management

·Budgeting

·Supply Manager

·Communication forward.

·Passionate about cuisine & customer experience.

Experience

2015, OK Café, Atlanta – Take Away/ Customer Service/ Prep

2016, Wet Willies, Atlanta – Line Cook, BOH Expo

2017, Three Dollar Café, Atlanta – Fry Cook, Trainer

2018- 2019, CO Atlanta– Asian Cuisine, BOH Pantry Lead, Sushi

2019, P.F Chang’s, Atlanta – Asian Cuisine, BOH Pantry Lead, Sushi

2020, Pei Wei, Atlanta – Asian Cuisine, BOH Supervisor, Trainer

2020, Bento Asian, Atlanta- Sushi Lead, Trainer

2021, OK Café, Atlanta- Line Cook

2022, Malone’s Steakhouse, Atlanta- Grill Chef

2022, Nouveau Bar & Grill, College Park – Grill Chef

2023, Tom Dick & Hank, Atlanta – Kitchen Manager

2023, Postinos Buckhead, Atlanta – Key Lead

2024,Status Lounge, Riverdale- Executive Chef

Education

Corinthian College -Associates

ServSafe-Sersafe Management Certified

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