DARIEUX COLES
**** **** ***** ***** **** Burnie, MD 21061
667-***-**** ************@*****.***
Professional Summary
Energetic, personable, and results-driven customer service professional with over a decade of experience delivering exceptional service across hospitality, retail, and client-focused roles. Demonstrated ability to build rapport with diverse clientele, resolve conflicts with tact and efficiency, and support operational goals through outstanding communication and organizational skills. Excels in fast-paced environments where multitasking, problem-solving, and attention to detail are essential. Eager to bring a customer-first mindset and a polished, professional demeanor to a Customer Service Associate or retail leadership position.
Core Competencies
●Resident & Client Relations
●Front Desk & Administrative Support
●Conflict Resolution & De-Escalation
●Lease Management & Follow-up (Ready for Training)
●Inventory Management & Sales Support
●Scheduling & Office Coordination
●Cash Handling & Financial Accuracy
●CRM Tools, MS Office Suite, Google Workspace
Professional Experience
Sales & Customer Service Coordinator
The New Star Inn July 2021 – September 2023
●Served as the first point of contact for guests, maintaining a welcoming and professional atmosphere.
●Scheduled client meetings, tours, and event bookings, coordinating logistics and ensuring satisfaction.
●Supported internal teams with calendar management, client correspondence, and special requests.
●Provided detailed follow-ups with prospective guests and clients, fostering strong relationships and repeat business.
Shuttle Service Representative / Guest Liaison
Clarion Hotel, Hanover, MD February 2024 – July 2025
●Provided timely and courteous transportation for hotel guests, enhancing the guest experience through professional interactions.
●Communicated with front desk staff and management to ensure seamless guest logistics and coordination.
●Kept detailed records of transportation logs, reported incidents, and ensured adherence to safety protocols.
Customer Service Representative / Event Assistant
Troy’s Caribbean Catering January 2012 – March 2015
●Handled incoming customer inquiries, booking requests, and service issues with professionalism and speed.
●Collaborated with kitchen and logistics teams to ensure timely event setup and client satisfaction.
●Suggested upsell opportunities and custom packages, directly contributing to increased sales and repeat clientele.
Owner / Private Caterer
Darieux Café Catering, Odenton, MD September 2012 – Present
●Managed all aspects of catering services, including client consultations, menu development, and vendor coordination.
●Delivered personalized experiences for private events, from weddings to corporate gatherings.
●Cultivated a loyal client base through high-touch service and exceptional attention to detail.
Cashier & Food Prep Associate
Judy’s Island Grill & Tashes Ankh Caribbean Food July 2004 – July 2012
●Delivered fast, accurate service in high-volume environments, handling cash transactions and preparing food orders.
●Maintained cleanliness, product availability, and customer satisfaction at all times.
●Supported back-of-house functions and inventory checks during peak hours.
Education & Certifications
High School Diploma
Kingsway High School – Jamaica
Concentration: Marketing and Sales
Certifications
●Certified Sales Specialist Sales & Marketing International, 1998
●First Aid/CPR Certified
References
Available upon request.