Commis Chef Head

JOHN C. ARMITAGE

Barrie, ON ● *********@*****.*** ● 365-***-**** {Note I can only be contacted by email}

Professional Summary: Dedicated commis chef with over 10 years of experience in the kitchen industry. Ability to work in a fast paced environment or large-scale occasions while prioritizing tasks.

Accomplishment

• Successfully ran a busy kitchen in a high tourist area

• Skilled in assisting in the day-to-day operations of a kitchen

• Ability to maintain and adhere to all health and safety policies

• Experience in making accommodations and changes adhering to special dietary requirements

• Ability to work non-traditional hours including days, evenings, nights and weekends

• Excellent team player

Work Experience

2023-2023 Commis Cook (Seasonal) - Camp Olympia Sports Camp, Huntsville ON

Worked in all areas of the camp kitchen under the supervision of the head chef.

Learnt new skills quickly and made for an excellent addition to the kitchen team

Prepped the vegetables and meat and cooked the daily buffet menu items

Cooked menu items in large quantity for 100 – 500 campers

2015-2022 Restaurant Owner/Head Chef - The Windy Café, Kootnies BC

Hired, trained and managed 5 employees

Managed food inventory, minimizing waste and optimizing cost efficiency

Developed and executed creative and high-quality menus, incorporating a variety of cuisine

Oversaw kitchen operations, ensuring smooth workflow and adherence to food safety and sanitization standards.

2005-2015 Commis Chef - Da Pasta Bar, Vancouver BC

Organized and cleaned the work area to prepare for lunch and dinner services for over 120 customers per shift

Prepped and cooked for line work and buffet

Collaborated with kitchen staff to ensure smooth operations and excellent food services

Education

• Diploma in Culinary Arts (George Brown College)

• Certificate in Electronics (Sir Sandford Flemming College)

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