Kitchen Staff Food Service
Resume:
Dwane Hobbs
** ***** ** *** *****, Pa *****- *************@*******.*** – 570-***-****
Personal Statement
I am a loyal and dedicated individual who has a strong ambitious to succeed in any given environment. I love to learn and teach others. I’m always up to a challenge what ever the situation. I get along well with others. I am seeking a position where I can develop and excel while giving my best to an employer. I have more than twenty plus years in the cooking Industry.
Work Experience: Mil Mar Food Group
Kitchen Production Chef/ Manager
One 6 1/2 Station Road
Goshen, NY 10924
My Duties: Implementing Mil Mar's S.O.P'S and their GMP'S. Directing my kitchen staff and having a face to face agenda. Tasting and over seeing the quality of our product. From: 2020 To Present..
Work Experience: Compass Gourmet Dining at Rowan University Kitchen Chef / Supervisor
201 Mullica Hill Rd
Glassboro, NJ 08028
My Duties: Implementing the companies policy and managing the process. Directing my kitchen staff to perform and produce quality meals.
From: 2016 to 2020
Reason for leaving: Job opportunity to broaden my horizons. Work Experience: The Ever Greens Assisted Living
Chef Kitchen manager
309 Bridgeboro Rd
Moorestown, NJ 08057-1499
My Duties: Over seeing the kitchen staff. Implementing HACCP (Hazard Analysis critical control points) Making sure that all of the residents have the best quality and food service.
From 2016 to 2020
Reason for leaving: Company downturn. Acquisition or Merger Work Experience:
Chef / Supervisor logistics of Operations
LSG / SKY Chef Philadelphia International Airport
8401 Escort Street
Philadelphia, Pa 19153
From 2014 to 2016 Job Description: Directing my staff of preparing first class and business class meals for the airlines.
Director of Dietary/ Chef Manager
The Gardens of Green Ridge
2751 Boulevard Ave
Scranton, PA 18509
From Oct 2012 to 2014 Job Description: Directing my staff of preparing quality meals for all of our residents.
Managing food cost, scheduling, labor cost, inventory and menu designing also cooking the food.
Certified Serve Safe from: 2014 to 2019
Production Kitchen floor / Supervisor from Feb 2006 to 2012 Preferred Meal Systems, Inc.
4135 Birney Ave. Moosic, PA 18507
Job Descriptions
As a kitchen/production floor supervisor. I was responsible for over one hundred people. I directed my kitchen staff to perform with quality and speed for the production lines. My other responsibility was to help design the airlines meals school meals. Also train my staff on HACCP( Hazard analysis critical control points }. I performed classes on food safety and SOP{ Standard Operational Procedures } and safety on the job with this company you had to have computer skills which I do have. Supervised production in the warehouse. Staging, Inventory, Pallet Making, Inbound/Outbound.
I have worked at the following places: Mama Yolanda’s Italian Restaurant In South Philadelphia, San Marco Restaurant on City line Ave From, Big Fish Restaurant in West Conshohocken, Pa LSG / SKY Chefs at the Philadelphia International Airport My Culinary Skills are: Italian food, Jewish Deli, Catering and Dietary Food. Education History
John Bartram High (My education achievement was the 12th grade. Graduated) High School Diploma from Sep 1976 to Jan 1980
67th and Ellenwood Ave In southwest Philadelphia, Pa References available Request:
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