Customer Service High School

Frank Bessette

*************@*****.*** 518-***-****

WORK HISTORY

Baker at Bella Napoli Bakery

January 1992 - Present (33.5 Years)

Maintained accurate inventory of baking supplies and ingredients. Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies. Measured out ingredients accurately to ensure consistent product quality. Operated ovens and other equipment to bake products according to established recipes. Checked baked goods periodically during baking process to ensure desired results were achieved. Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times. Cleaned work areas, utensils, equipment and surfaces between batches of products. Followed food safety guidelines while preparing all food items. Ensured that all health regulations were followed at all times while working in the kitchen. Rotated stock as needed to keep freshness intact. Provided customer service by answering questions about menu items or taking orders from customers. Packaged finished products into boxes or containers for delivery or sale in store. Adhered to company policies regarding storage, handling and preparation of food items. EDUCATION

Cohoes High School - High School

Graduated 1970-01-01

SKILLS

Active Listening, To complete

Customer Service, To complete

Cooking, To complete

Ethics, To complete

Food Safety, To complete

Food Processing, To complete

Telephone Skills, To complete

Quality Management, To complete

Kitchen Safety, To complete

Stock Control, To complete

Visual Merchandising, To complete

Team-working, To complete

Contact this candidate