Commis Chef Kitchen Assistant
Resume:
vill; Dompukur,P.O
Dompukur, Distt. Nadia
Wastage Bangal, Kolkata
***************@*****.***
Qualification
• Highschool (12th
passed)
Wastage Bangal Board
• Basic knowledge of
Computer
Interests
• Sincerity
• Self motivated
• Positive Attitude
• Work•
Hardworking
• Dedication for committed
Work
LANGUAGES
Bangla-Hindi- Native
English - Arabic
TAPAS MONDAL
Commis chef
SUMMARY
Ambitious culinary worker eager to gain hands-on kitchen support experience. Possesses high attention to detail and commitment to quality with training in safe food handling. Excels in fast -paced and quality- focused tasks.
Hardworking Commis Chef versed in supporting senior chefs in quality food preparation. Checks ingredient and supply levels to reduce downtime and rotates inventory for maximum freshness.
WORK EXPERIENCE
1
1st Commis chef, Turkish Food, Give Me Five
Riyadh, Saudi Arabia 2019 - Current
• Cooked and presented dished in line with standardised recipes.
• Periodically cleaned kitchen stations in line with sanitation regulations.
• Consistently ensured excellent food quality standards for outstanding customer satisfaction.
• Accurately measured dish ingredients to support precise portioning. 2
1st Commis chef, Continental Food, Smoke House Daile Mumbai, India 2018 - 2019
• Contributed to kitchen revenue through effective ingredients cost control and waste minimisation.
• Remained calm and effective in fast-paced kitchen environments to promptly deliver high- quality dishes.
• Cooked and presented dished in line with standardised recipes.
• Periodically cleaned kitchen stations in line with sanitation regulations. 3
2st Commis chef, Continental Food, Once Upon A Dine Mumbai, India 2017 - 2018
• Contributed to kitchen revenue through effective ingredients cost control and waste minimisation.
• Remained calm and effective in fast-paced kitchen environments to promptly deliver high- quality dishes.
• Cooked and presented dished in line with standardised recipes.
• Periodically cleaned kitchen stations in line with sanitation regulations. 4
3rd Commis
Chef, Continental
Food, The Table
Mumbai, India 2016 - 2017
• Remained calm and effective in fast-paced kitchen environments to promptly deliver high- quality dishes.
• Regularly rotated stock and helped to organise incoming deliveries of fresh produce, promoting best inventory management practices.
• Complied with food safety regulations.
• Followed precise recipe cards and food preparation procedures.
• .
8
Kitchen Helper, Olive Bar And Kitchen
Gurugram, India 2015 - 2016
• Assisted chefs and kitchen staff with sous vide, frying and steaming.
• Rotated stock in temperature-controlled storage areas for safe food service.
• Maintained utensils, knives and kitchen equipment.
• Prepared food to meet company and brand standards. Digitel Signature
TAPAS MONDAL
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