Customer Service Chef De

ALAN SMITH

207-***-**** • ***************@*****.*** • Portland, Maine 04201

Experienced Chef de Partie skilled in effective communication and customer service. Successfully supervised kitchen operations, ensuring timely meal preparation and high-quality food presentation across diverse menus. OBJECTIVES

04/2025 - 10/2025

CHEF DE PARTIE -H2B, SCALES SEAFOOD RESTAURANT &

FOREST STREET, Maine, USA

01/2023 - 04/2025

CHEF DE PARTIE, SECRETS RESORT & SPA, Montego Bay, Jamaica 05/2017 - 01/2023

CHEF, RIU HOTEL, Montego Bay, Jamaica

EXPERIENCE

• Prepared and plated seafood dishes following restaurant recipes and standards.

• Maintained cleanliness and organization of kitchen workspace during meal service.

• Collaborated with kitchen staff to ensure timely meal preparation and delivery.

• Created diverse cuisines for full restaurant, special event, catering and tasting menus.

• Supervised kitchen food preparation in demanding, high-volume environments. Operated industrial mixers and other food processing machinery to support kitchen operations.

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• Prepared and cooked diverse menu items for high-volume service.

• Maintained cleanliness and organization of kitchen workstations.

• Assisted in menu planning and ingredient selection for seasonal offerings. SKILLS • Culinary presentation

• Time management

• Attention to detail

• Customer service

• Effective communication

• Leadership skills

• Teamwork

• Verbal and written communication

• Garnishing techniques

• Problem solving

• Knife skills

• Grilling techniques

• Multitasking and organizational skills

• Sanitation procedures

• Quality control

06/2006

Certificate - Commercial Food Prep Level 3

Heart Trust / Southwest TVET Institution, Jamaica

Education And

Training

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